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Super Moist Chocolate Chip Banana Bread Recipe

Super Moist Chocolate Chip Banana Bread

Indulge in the delightful taste of our Super Moist Chocolate Chip Banana Bread Recipe. This easy-to-make loaf combines the natural sweetness of ripe bananas with rich semi-sweet chocolate chips, creating a tender and flavorful treat that’s perfect for breakfast, dessert, or a snack any time of day. With just a handful of simple ingredients and minimal preparation time, you can whip up this crowd-pleaser in no time. Plus, it stays fresh for days, making it ideal for meal prep or sharing with friends and family. Enjoy this decadent banana bread warm or at room temperature, and consider personalizing it with your favorite mix-ins like nuts or dried fruits!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 & 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 1/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 & 1/2 cups mashed ripe bananas (about 3–4 medium bananas)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
  2. In a small bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, whisk melted butter, vegetable oil, sugar, eggs, and vanilla until combined.
  4. Stir in mashed bananas until fully incorporated.
  5. Gently fold in dry ingredients until just combined; do not overmix.
  6. Fold in chocolate chips.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 50–60 minutes or until a skewer inserted comes out with a few moist crumbs.
  9. Allow to cool slightly before transferring to wire rack; slice and serve.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 270
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: For added flavor, incorporate chopped nuts or try using different types of chocolate chips. Ensure bananas are very ripe for maximum sweetness and moisture.