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Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)

Summer Peach Cake

Summer Peach Cake is a delightful dessert that captures the essence of summer, featuring juicy peaches baked into a moist, tender cake. This simple yet scrumptious recipe is perfect for gatherings, picnics, or simply enjoying at home. With minimal ingredients and straightforward steps, anyone can create this mouthwatering treat. Each bite bursts with fresh peach flavor, making it an irresistible choice for family and friends. Whether served plain, topped with whipped cream, or alongside vanilla ice cream, Summer Peach Cake is sure to impress and satisfy sweet cravings.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 4 medium peaches
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (room temperature)
  • 1 cup sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon sparkling sugar (for topping)

Instructions

  1. Preheat oven to 350°F. Grease a 9-inch deep-dish pie plate.
  2. Peel and slice peaches into wedges; pat dry with a paper towel.
  3. In one bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, beat butter until creamy; add sugar and mix until fluffy. Incorporate the egg, buttermilk, and vanilla.
  5. Gradually mix in the dry ingredients until just combined.
  6. Pour batter into the prepared pie plate and arrange peach slices on top, pressing them down gently.
  7. Sprinkle with sparkling sugar.
  8. Bake for about 60 minutes (reduce temperature to 325°F after 10 minutes) or until a toothpick comes out clean.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 240
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Choose ripe peaches for maximum sweetness. Allow cake to cool completely before slicing for cleaner pieces. For added flavor variations, try incorporating nuts or spices like cinnamon.