Peach Cake is a delightful treat perfect for summer gatherings or simply enjoying at home. With fresh peaches baked into a moist and sweet cake, this Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) recipe brings seasonal flavors to your table. It’s easy to make and versatile enough to serve at picnics, birthdays, or just because. Your family and friends will love the combination of juicy peaches and tender cake!
Why You’ll Love This Recipe
- Simple Preparation: This recipe requires minimal ingredients and steps, making it accessible for bakers of all skill levels.
- Fresh Flavor: The use of ripe peaches ensures every bite bursts with summer goodness.
- Versatile Serving Options: Serve it with whipped cream, vanilla ice cream, or enjoy it plain for a delicious dessert anytime.
- Perfect for Gatherings: With 8 to 10 servings, it’s an ideal choice for parties or family get-togethers.
- Alcohol-Free Delight: The inclusion of pure vanilla extract adds flavor without any alcohol, suitable for all ages.
Tools and Preparation
Preparing your Summer Peach Cake requires a few essential tools. Having the right equipment will ensure smooth sailing in the kitchen.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- 9-inch deep-dish pie plate
- Whisk
Importance of Each Tool
- Electric mixer: Saves time and effort when blending butter and sugar to achieve the perfect creamy texture.
- Mixing bowls: Keeps your ingredients organized while you prepare the cake.
- Measuring cups and spoons: Ensures accurate ingredient quantities for consistent baking results.
Ingredients
Peach Cake is a simple yet delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake!
For the Cake
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (at room temperature; plus additional for pan)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
How to Make Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Step 1: Prepare the Peaches
- Peel and slice each peach into 8 equal slices.
- Arrange them on a paper towel-lined plate to remove some moisture, then set aside.
Step 2: Preheat the Oven
Position rack in the center of your oven and preheat it to 350°F. Generously butter a 9 deep-dish pie plate.
Step 3: Combine Dry Ingredients
In a medium bowl:
1. Whisk together flour, baking powder, and salt; set aside.
Step 4: Mix Wet Ingredients
In a large bowl:
1. Use an electric mixer to blend the butter until creamy.
2. Add sugar and beat on medium-high speed until light and fluffy (about two minutes).
3. Turn down the mixer speed and slowly blend in the egg, buttermilk, and vanilla.
Step 5: Combine Mixtures
With the mixer on low:
1. Gradually mix in the flour mixture until just combined.
Step 6: Assemble the Cake
- Scrape batter into the prepared pie plate and smooth out the top.
- Arrange peach slices on top of the batter with minimal spacing between them, lightly pressing them down.
- Sprinkle sparkling sugar over the top.
Step 7: Bake the Cake
- Bake at 350°F for 10 minutes.
- Reduce oven temperature to 325°F; continue baking for another 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked:
1. Place pie plate on a rack to cool.
2. Slice into wedges and serve with fresh whipped cream, vanilla ice cream, or enjoy plain!
How to Serve Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Serving your Summer Peach Cake can elevate the experience of this delightful dessert. Whether for a family gathering or a summer picnic, here are some fantastic ways to serve it.
Pair with Whipped Cream
- Whipped cream adds a light and airy touch, enhancing the sweetness of the peaches. A dollop on top is always a hit!
Serve with Vanilla Ice Cream
- The creamy texture of vanilla ice cream complements the warm cake perfectly. This combination is a classic that never disappoints.
Top with Fresh Berries
- Fresh berries like raspberries or blueberries add a burst of color and tartness, balancing the sweetness of the peach cake.
Drizzle with Caramel Sauce
- A drizzle of caramel sauce over each slice brings an indulgent twist, making every bite a treat.
Accompany with Coffee or Tea
- Enjoying your cake with a cup of coffee or tea enhances flavors and makes for a cozy afternoon snack.
Garnish with Mint Leaves
- Adding fresh mint leaves not only looks great but also adds a refreshing taste that contrasts beautifully with the cake’s sweetness.
How to Perfect Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Perfecting your Summer Peach Cake involves attention to detail. Here are some tips to ensure your cake turns out amazing every time.
- Use ripe peaches: Choose peaches that are slightly soft to the touch for optimal sweetness and flavor.
- Room temperature ingredients: Ensure butter and egg are at room temperature for better mixing, resulting in a fluffier cake.
- Don’t overmix: Mix until just combined to prevent tough cake; lumps are okay!
- Check for doneness: Use a toothpick inserted into the center; if it comes out clean, it’s ready to come out of the oven.
- Cool completely: Allow the cake to cool on a rack for better slicing and serving.
- Experiment with toppings: Try different nuts or spices for varied flavors based on your preference.
Best Side Dishes for Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
To round out your dessert experience, consider these tasty side dishes that pair well with Summer Peach Cake. Each provides something unique alongside this sweet treat.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Cheese Platter: Assorted cheeses can provide savory notes that contrast beautifully with sweet desserts.
- Pineapple Upside-Down Cake: This classic dessert offers another fruity option that’s also rich in flavor.
- Chocolate Mousse: A rich chocolate mousse can create an indulgent contrast to peach flavors.
- Lemon Sorbet: The refreshing taste of lemon sorbet cleanses the palate after enjoying peach cake.
- Savory Quiche: A slice of quiche provides protein and makes for a hearty addition to balance dessert.
- Grilled Veggies: Lightly grilled vegetables add some savory elements that work well when served before dessert.
- Pasta Salad: A chilled pasta salad can be a refreshing side dish that leads up nicely to the sweet finish of peach cake.
Common Mistakes to Avoid
Making Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) can be a joy, but there are a few mistakes to watch out for.
- Not Preparing the Peaches Properly: If you skip peeling or slicing your peaches correctly, they won’t integrate well into the cake. Always peel and slice them into even pieces for consistent baking.
- Overmixing the Batter: Overmixing can lead to a dense cake. Mix until just combined after adding the flour mixture; this will keep your cake light and fluffy.
- Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven and check that it’s at 350°F before placing your cake inside.
- Skipping the Cooling Time: Cutting into the cake too soon can make it fall apart. Allow it to cool on a rack for at least 15 minutes before slicing to ensure it holds its shape.
- Using Expired Baking Powder: Old baking powder won’t provide the leavening needed for a fluffy cake. Check expiration dates regularly and perform a simple freshness test in water before using.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Summer Peach Cake in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
- Ensure it is fully cooled before sealing in the container to prevent moisture buildup.
Freezing Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
- Wrap slices tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag.
- The cake can be frozen for up to 3 months; label with date for reference.
Reheating Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
- Oven: Preheat to 350°F, place the cake on a baking sheet, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm. Check frequently to avoid overheating.
- Stovetop: Place a slice in a skillet over low heat with a lid. Warm slowly for about 5 minutes, checking often.
Frequently Asked Questions
How do I choose ripe peaches for my Summer Peach Cake?
Look for peaches that are slightly soft to the touch with a fragrant aroma. Avoid any that are overly mushy or have blemishes.
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain them first to avoid excess moisture in your cake.
What can I serve with Summer Peach Cake?
This delightful cake pairs beautifully with whipped cream, vanilla ice cream, or fresh berries. Feel free to get creative!
How do I make this recipe gluten-free?
To make Summer Peach Cake gluten-free, substitute all-purpose flour with a gluten-free blend designed for baking. Adjust as necessary based on the blend’s instructions.
Final Thoughts
Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) is a delightful treat that showcases seasonal peaches beautifully. Its versatility allows you to customize flavors and toppings according to your taste. Whether enjoyed plain or dressed up with ice cream, it’s sure to impress friends and family alike—give this recipe a try!
Summer Peach Cake
Summer Peach Cake is a delightful dessert that captures the essence of summer, featuring juicy peaches baked into a moist, tender cake. This simple yet scrumptious recipe is perfect for gatherings, picnics, or simply enjoying at home. With minimal ingredients and straightforward steps, anyone can create this mouthwatering treat. Each bite bursts with fresh peach flavor, making it an irresistible choice for family and friends. Whether served plain, topped with whipped cream, or alongside vanilla ice cream, Summer Peach Cake is sure to impress and satisfy sweet cravings.
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat oven to 350°F. Grease a 9-inch deep-dish pie plate.
- Peel and slice peaches into wedges; pat dry with a paper towel.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter until creamy; add sugar and mix until fluffy. Incorporate the egg, buttermilk, and vanilla.
- Gradually mix in the dry ingredients until just combined.
- Pour batter into the prepared pie plate and arrange peach slices on top, pressing them down gently.
- Sprinkle with sparkling sugar.
- Bake for about 60 minutes (reduce temperature to 325°F after 10 minutes) or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Choose ripe peaches for maximum sweetness. Allow cake to cool completely before slicing for cleaner pieces. For added flavor variations, try incorporating nuts or spices like cinnamon.
