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Summer Berry and Peach Cheesecake Recipe

Summer Berry and Peach Cheesecake

Discover the perfect Summer Berry and Peach Cheesecake that combines sweet, juicy peaches and tart berries for a stunning dessert that’s ideal for any summer gathering. This cheesecake features a creamy texture and vibrant colors, making it a showstopper at parties or family celebrations. With easy preparation steps, even novice bakers can create this delightful treat. Refrigerate overnight to enhance the flavors, ensuring each slice is firm yet velvety smooth. Whether served at picnics or weeknight dinners, this cheesecake is sure to impress your guests and become a seasonal favorite.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
  • 2 ripe peaches, sliced

Instructions

  1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
  3. Beat cream cheese until smooth; add sugar and vanilla.
  4. Mix in eggs one at a time until well combined.
  5. Stir in sour cream gently and pour over the crust.
  6. Top with peach slices and mixed berries.
  7. Bake for 50-60 minutes until set; cool at room temperature before refrigerating for at least four hours.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 350
  • Sugar: 29g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: Use room temperature ingredients for better mixing. Avoid overbaking; the center should be slightly jiggly when done. Chill overnight for best flavor.