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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

Dive into the vibrant world of the Street Corn Chicken Rice Bowl, a perfect fusion of marinated grilled chicken and a refreshing street corn salad. This dish is not only bursting with bold flavors but also offers endless customization options to suit your taste preferences. Ideal for summer gatherings or cozy weeknight dinners, it brings together nutritious ingredients, making each bite both satisfying and wholesome. The colorful presentation will surely impress your family and friends, turning any meal into a celebration!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 small boneless, skinless chicken breasts
  • 2 cups grilled corn (approx. 3–4 cobs)
  • 1/3 cup mayo
  • 1/4 cup feta cheese, crumbled
  • Fresh cilantro, chopped
  • Lime juice
  • Garlic, minced
  • Chili powder
  • Paprika
  • Cooked rice (4 cups)
  • Black beans
  • Avocado slices

Instructions

  1. Marinate chicken breasts in your preferred marinade for at least 30 minutes.
  2. Preheat the grill or grill pan over medium-high heat. Grill chicken for 6-7 minutes on each side until cooked through.
  3. In a mixing bowl, combine grilled corn, mayo, feta cheese, cilantro, lime juice, garlic, spices, red onion, and cotija cheese to create the street corn salad.
  4. Assemble bowls by placing cooked rice first, topping with sliced grilled chicken and a generous scoop of street corn salad. Add black beans, avocado slices, and any additional toppings you prefer.
  5. Garnish with lime wedges and fresh cilantro before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 10g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Marinating the chicken overnight enhances flavor. Fresh corn is best for grilling; if unavailable, frozen corn works well too. Feel free to adjust toppings based on your preferences—add jalapeños or different cheeses for variety.