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Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl

Indulge in the vibrant flavors of this Street Corn Chicken Rice Bowl, a delightful meal that blends smoky grilled chicken, sweet roasted corn, and creamy seasoned rice into one satisfying dish. Perfectly suited for busy weeknights or festive gatherings, this recipe is not only quick to prepare but also customizable to suit every palate. With fresh ingredients and a burst of flavor in every bite, this bowl is sure to become a family favorite any time of year. Enjoy it as is or elevate your dining experience with additional toppings like avocado or hot sauce for an extra kick.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup cooked white rice
  • 1 cup grilled corn kernels (or canned, drained)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese (or feta)
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Allow to rest before slicing.
  2. In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half the cotija cheese, and cilantro; mix well and season with salt and pepper.
  3. Divide cooked rice into serving bowls and top each with sliced chicken followed by the corn mixture.
  4. Garnish with remaining cotija cheese and additional cilantro. Serve immediately with lime wedges on the side.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling/Pan-searing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 85mg

Keywords: For added flavor, experiment with spices like cumin or adjust spice levels to your preference. Fresh corn enhances sweetness; if using canned corn, ensure it's drained well. Customize toppings with diced tomatoes or jalapeños for extra texture.