Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a delicious and satisfying meal that’s perfect for lunch or dinner. This dish brings together marinated chicken, smoky grilled corn, and a creamy lime sauce over fluffy rice, inspired by the flavors of Mexican elote. It’s not only packed with flavor but also offers a delightful mix of textures, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This Street Corn Chicken Rice Bowl comes together in just 30 minutes, making it a quick weeknight meal.
• Full of Flavor: The combination of spices, fresh ingredients, and lime juice creates a vibrant taste that will excite your palate.
• Versatile Ingredients: You can easily swap ingredients based on your dietary preferences or what you have on hand.
• Healthy Option: Packed with protein and fiber, this bowl is both nutritious and filling.
• Perfect for Meal Prep: Make a larger batch for easy leftovers throughout the week.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having everything in place will help you enjoy preparing this delicious Street Corn Chicken Rice Bowl.

Essential Tools and Equipment

• Skillet
• Measuring cups
• Chopping board
• Knife
• Large bowl

Importance of Each Tool

• Skillet: Essential for cooking the chicken and sautéing the corn to achieve that smoky flavor.
• Measuring Cups: Help ensure accurate ingredient portions for consistent results every time.

Ingredients

This Street Corn Chicken Rice Bowl features an array of fresh ingredients that combine to create a delicious meal.

For the Chicken and Base

• Chicken Breast (about 1 pound): Boneless, skinless chicken breast is ideal. Substitute with turkey or tofu for a protein alternative.
• Rice (1 cup): Jasmine or basmati rice works best for its aroma. Quinoa or cauliflower rice can be used for a healthier or low-carb option.

For the Vegetables

• Corn (1 cup): Fresh or frozen corn adds sweetness. Consider using canned corn in a pinch.
• Avocado (1 large): Creamy avocado enhances texture. Swap with guacamole if desired for added flavor.
• Cilantro (¼ cup, chopped): Fresh cilantro brightens the dish. Use parsley for a milder alternative.

For Flavoring

• Lime (1, juiced): Fresh lime juice adds acidity. Bottled lime juice can suffice, but fresh is always better!
• Cheese (½ cup): Cotija or feta cheese is traditional. Use dairy-free cheese for a vegan twist.
• Chili Powder (1 teaspoon): This brings warmth and slight heat. Adjust to taste or use paprika for a milder flavor.
• Salt and Pepper to taste

For the Creamy Sauce

• 2 tablespoons sour cream
• 1 tablespoon mayo
• A squeeze of fresh lime juice
• A pinch of chili powder
• Salt and pepper to taste

How to Make Street Corn Chicken Rice Bowl

Step 1: Cook the Rice

Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients—talk about efficiency!

Step 2: Prepare the Chicken

Season the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor. Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink.

Step 3: Sauté the Corn

In the same skillet, add the corn when the chicken is almost done. Sauté for about 3-5 minutes until it achieves a slightly smoky flavor. This step elevates the flavor profile of your dish and adds a nice crunch!

Step 4: Chop and Mix

Once the chicken is cooked, allow it to rest for a few minutes before chopping it into bite-sized pieces. In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice.

Step 5: Serve and Garnish

Divide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.

Enjoy your Street Corn Chicken Rice Bowl as an easy weeknight dinner that’s bursting with flavor!

How to Serve Street Corn Chicken Rice Bowl

Serving your Street Corn Chicken Rice Bowl can elevate the meal experience and make it even more enjoyable. Here are some creative ways to present and enjoy this dish.

Customize Your Toppings

• Avocado Slices: Add fresh avocado slices on top for a creamy texture that complements the bowl.
• Extra Cheese: Sprinkle additional cheese, like cotija or feta, for an extra burst of flavor.
• Fresh Lime Wedges: Serve lime wedges on the side for guests to squeeze over their bowls for added zest.

Pair with a Refreshing Drink

• Margarita: A classic choice that offers a perfect balance of sweetness and tartness.
• Iced Tea: Brewed tea can be refreshing and a great non-alcoholic option.
• Lemonade: The citrusy flavor of lemonade pairs wonderfully with the smoky elements of the dish.

Create a Family-Style Meal

• Large Serving Platter: Present the rice bowl ingredients in a large platter, allowing everyone to build their own bowl.
• Mix-and-Match Options: Include additional toppings like pickled jalapeños or black beans for variety.

How to Perfect Street Corn Chicken Rice Bowl

Achieving the perfect Street Corn Chicken Rice Bowl is simple with a few helpful tips. These suggestions will enhance flavor and presentation.

• Bold Seasoning: Make sure to season every layer well — from the chicken to the corn — for maximum flavor.
• Use Fresh Ingredients: Opt for fresh corn and herbs whenever possible; they significantly elevate taste.
• Cook Rice Fluffily: Rinse your rice before cooking to remove excess starch, resulting in fluffier grains.
• Let Chicken Rest: Allow your chicken to rest after cooking; this keeps it juicy when you chop it.
• Experiment with Grains: Try using quinoa or cauliflower rice as alternatives for a unique twist or healthier option.
• Add Heat Gradually: Adjust chili powder according to your spice preference; start with less if you’re unsure.

Best Side Dishes for Street Corn Chicken Rice Bowl

Pairing delicious sides with your Street Corn Chicken Rice Bowl can create a well-rounded meal. Here are some fantastic options:

1. Mexican Street Corn Salad: A fresh take on elote, featuring grilled corn, lime, cilantro, and cheese.
2. Black Bean Salsa: A zesty blend of black beans, tomatoes, onions, and lime that adds protein and freshness.
3. Cilantro Lime Rice: Infused with fresh cilantro and lime juice, this rice complements the bowl perfectly.
4. Tortilla Chips with Guacamole: Crunchy chips served with creamy guacamole make for a delightful appetizer.
5. Grilled Vegetables: Seasonal vegetables grilled until tender add color and flavor contrast to your meal.
6. Chilled Cucumber Salad: Lightly dressed cucumbers provide a refreshing crunch alongside the hearty rice bowl.
7. Cornbread Muffins: Sweet cornbread muffins offer a comforting side that pairs nicely with Mexican flavors.
8. Fruit Salad: A vibrant mix of seasonal fruits adds sweetness that balances out savory dishes beautifully.

Common Mistakes to Avoid

When preparing your Street Corn Chicken Rice Bowl, avoiding common pitfalls can enhance your dish’s flavor and presentation.

• Overcooking the Chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it reaches 165°F for juicy results.
• Neglecting Seasoning: Failing to season properly can lead to bland flavors. Don’t skip the salt, pepper, and chili powder; they are essential for bringing the dish to life.
• Using Stale Ingredients: Fresh ingredients make a significant difference in taste. Check that your corn, cilantro, and lime are fresh for optimal flavor.
• Skipping the Resting Period: Cutting into hot chicken immediately can cause juices to run out. Let it rest for a few minutes before slicing for maximum juiciness.
• Ignoring Texture Balance: A lack of varying textures can make your bowl feel one-dimensional. Include creamy avocado and crispy corn for an exciting bite.

Refrigerator Storage

• Store leftover Street Corn Chicken Rice Bowl in an airtight container for up to 3 days.
• Ensure the mixture is cooled before sealing to prevent condensation.

Freezing Street Corn Chicken Rice Bowl

• Freeze portions in airtight containers or freezer bags for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Street Corn Chicken Rice Bowl

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is a Street Corn Chicken Rice Bowl?

A Street Corn Chicken Rice Bowl features marinated chicken, grilled corn inspired by Mexican elote, creamy lime sauce, and fluffy rice. It’s a flavorful meal perfect for any occasion!

Can I customize my Street Corn Chicken Rice Bowl?

Absolutely! You can swap ingredients like using quinoa instead of rice or adding black beans for extra protein and fiber.

How do I make this recipe spicy?

To add more heat to your Street Corn Chicken Rice Bowl, use more chili powder or add diced jalapeños or hot sauce.

Is this recipe healthy?

Yes! The Street Corn Chicken Rice Bowl is packed with protein from chicken and fiber from corn and avocado. It’s also customizable to fit various dietary needs.

Final Thoughts

The Street Corn Chicken Rice Bowl is not only delicious but also versatile. With its combination of flavors and textures, this dish is sure to please everyone at the table. Feel free to customize it with your favorite toppings or proteins! Give it a try today!

Print

Street Corn Chicken Rice Bowl

Print Recipe

Pin Recipe

Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful fusion inspired by the beloved Mexican elote. This dish features tender marinated chicken paired with smoky grilled corn, creamy lime sauce, and fluffy rice. Perfect for lunch or dinner, this bowl is not only quick to prepare—ready in just 30 minutes—but also customizable to suit your dietary preferences. Each bite offers a satisfying mix of textures and flavors that will leave your taste buds dancing. Whether you’re meal prepping for the week or looking for a quick weeknight dinner, this recipe is sure to impress.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breast
• 1 cup jasmine rice (or quinoa)
• 1 cup corn (fresh or frozen)
• 1 large avocado
• ¼ cup chopped cilantro
• Juice of 1 lime
• ½ cup cotija cheese (or dairy-free alternative)
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. Cook the Rice: Prepare rice according to package instructions. Set aside once done.
2. Season Chicken: Season chicken breasts with salt, pepper, and chili powder. Heat olive oil in a skillet over medium heat and cook chicken for 5-7 minutes on each side until cooked through (165°F).
3. Sauté Corn: In the same skillet, add corn when chicken is nearly done and sauté for about 3-5 minutes until slightly smoky.
4. Combine Ingredients: Let chicken rest before chopping it into bite-sized pieces. In a large bowl, mix cooked rice, sautéed corn, chopped chicken, cilantro, and lime juice.
5. Serve: Divide into bowls and top with avocado slices and cheese.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 540
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 8g
• Protein: 32g
• Cholesterol: 85mg

Keywords: For added protein and fiber, consider mixing in black beans or swapping rice for quinoa. Experiment with toppings such as jalapeños or sour cream for an extra kick. This dish stores well; refrigerate leftovers for up to three days or freeze portions for two months.