Street Corn Chicken Chili is a delightful fusion of flavors that brings together the creamy richness of white chicken chili and the vibrant tastes of Mexican street corn. Perfect for cozy dinners or gatherings, this one-pot dish will impress your family and friends with its hearty ingredients and comforting warmth. With the right mix of spices and fresh ingredients, each bowl offers a unique taste experience that’s sure to become a favorite.
Why You’ll Love This Recipe
- Quick to Make: This recipe comes together in just over an hour, making it perfect for busy weeknights.
- Flavor Packed: A blend of spices and fresh ingredients creates a rich flavor that warms the soul.
- Versatile Dish: Serve it with a variety of toppings for everyone to customize their bowl.
- Healthy Ingredients: Packed with protein from ground chicken and fiber from corn, it’s both satisfying and nutritious.
- One-Pot Wonder: Save time on cleanup with this easy-to-make dish that requires only one pot.
Tools and Preparation
To prepare Street Corn Chicken Chili, you’ll need some essential kitchen tools. These will ensure smooth cooking and help you create a delicious meal without any hassles.
Essential Tools and Equipment
- Large soup pot
- Cutting board
- Chef’s knife
- Measuring spoons
- Wooden spatula
Importance of Each Tool
- Large soup pot: Ideal for making large batches, allowing all ingredients to combine perfectly.
- Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
- Chef’s knife: A versatile tool that makes quick work of dicing onions, jalapenos, and garlic.
- Wooden spatula: Great for stirring without scratching your pot, ensuring even cooking.
Ingredients
Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!
For the Base
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 to 4 jalapeno peppers (seeds removed and diced)
- 6 to 8 ears corn on the cob (kernels cut from cob)
- kosher salt, pepper
For the Chili
- 6 to 8 cloves garlic (minced)
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
For the Broth
- 4 cups chicken broth
- 3/4 cup your favorite beef broth (optional)
- 1 tablespoon chicken base (I used Better Than Bouillon)
For Flavor
- a few dashes hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Optional Toppings
- more cilantro
- crumbled cotija cheese
- chili powder
- lime wedges
How to Make Street Corn Chicken Chili
Step 1: Cook the Vegetables
Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook 7 to 9 minutes while stirring occasionally until softened.
Step 2: Add Chicken & Spices
Add the minced garlic, ground chicken, chili powder, paprika, cumin, along with more kosher salt and pepper. Cook for another 7 to 9 minutes. Stir frequently while breaking apart the chicken with a spatula until fully cooked.
Step 3: Combine Broth & Simmer
Pour in the chicken broth along with beef broth if using. Add the chicken base too. Bring this mixture to a boil then reduce heat to medium-low. Let it simmer for about 25 to 30 minutes.
Step 4: Final Touches
Stir in hot sauce, sour cream, chopped cilantro, and lime juice. Allow the chili to cook for an additional 5 to 10 minutes. Taste for seasoning adjustments; add more chili powder or salt if needed.
Serve your Street Corn Chicken Chili hot! Enjoy customizing each bowl with optional toppings like more cilantro, crumbled cotija cheese, or fresh lime wedges.
How to Serve Street Corn Chicken Chili
Serving Street Corn Chicken Chili offers a delightful opportunity to enhance its flavors with various toppings and sides. Here are some creative serving suggestions to elevate your dish.
Fresh Herbs and Garnishes
- Cilantro: Chopped cilantro adds a fresh burst of flavor that complements the spices in the chili.
- Lime Wedges: A squeeze of lime brightens the dish and enhances the chili’s overall taste.
Creamy Additions
- Sour Cream: A dollop of sour cream provides creaminess and balances the heat from the peppers.
- Avocado Slices: Creamy avocado slices add richness and texture, making each bite satisfying.
Cheesy Toppings
- Crumbled Cotija Cheese: This salty cheese adds a unique flavor that pairs well with the sweet corn.
- Shredded Cheddar Cheese: Melty cheddar gives an extra layer of richness and goes perfectly on top.
How to Perfect Street Corn Chicken Chili
To make your Street Corn Chicken Chili even better, consider these helpful tips for perfecting your recipe.
- Use Fresh Ingredients: Fresh corn and herbs will provide vibrant flavors that canned or frozen alternatives can’t match.
- Adjust Spice Levels: Modify jalapeno quantity to control heat; remove seeds for a milder chili.
- Simmer Longer for Flavor: Letting it simmer longer allows all ingredients to meld together beautifully.
- Taste as You Go: Regularly checking seasoning ensures a balanced flavor profile. Adjust with more salt or spices if needed.
Best Side Dishes for Street Corn Chicken Chili
Pairing the right side dishes with your Street Corn Chicken Chili can enhance your meal experience. Here are some excellent options to consider.
- Cornbread: This sweet, fluffy bread complements the chili’s savory flavors perfectly. Try adding jalapenos for an extra kick!
- Guacamole and Tortilla Chips: Creamy guacamole served with crunchy chips makes for a delightful appetizer before your main course.
- Mexican Rice: Fluffy rice seasoned with cumin and lime pairs well, soaking up the delicious chili sauce.
- Grilled Vegetables: Charred veggies like zucchini and bell peppers add a smoky flavor that contrasts nicely with the chili.
- Taco Salad: A fresh salad topped with tortilla strips and a tangy dressing provides a refreshing balance to the hearty chili.
- Cauliflower Rice: For a low-carb option, cauliflower rice is light yet satisfying, absorbing all those wonderful flavors from the chili.
- Pickled Red Onions: These tangy onions add brightness and crunch, enhancing each bite of chili.
Common Mistakes to Avoid
When making Street Corn Chicken Chili, it’s easy to overlook some key details. Here are common mistakes to watch for:
Ignoring ingredient freshness: Fresh corn and vegetables enhance the flavor significantly. Always opt for fresh ingredients when possible.
Overcooking the chicken: Cooking ground chicken too long can make it dry. Stir frequently and watch closely to maintain moisture.
Not adjusting spice levels: Everyone has different heat preferences. Start with less chili powder and adjust according to taste during cooking.
Skipping the toppings: Toppings add texture and flavor. Don’t forget cilantro, cotija cheese, or lime wedges for a complete experience.
Neglecting storage tips: Proper storage extends the life of your chili. Make sure you cool it down before refrigerating or freezing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It can last for up to 4 days in the refrigerator.
Freezing Street Corn Chicken Chili
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months. Make sure to label with the date!
Reheating Street Corn Chicken Chili
Oven: Preheat to 350°F (175°C). Place in a covered dish for about 20-25 minutes until heated through.
Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warm.
Stovetop: Heat over medium-low heat, stirring occasionally until heated throughout.
Frequently Asked Questions
Here are some common questions about making Street Corn Chicken Chili:
How can I customize my Street Corn Chicken Chili?
You can add beans for extra protein, switch up the spices, or include other vegetables like bell peppers or zucchini.
What is the best way to serve Street Corn Chicken Chili?
Serve it hot with toppings like cilantro, crumbled cotija cheese, and lime wedges for added flavor and texture.
Can I make Street Corn Chicken Chili vegetarian?
Yes! Substitute ground chicken with plant-based meat alternatives and use vegetable broth instead of chicken broth.
How spicy is this Street Corn Chicken Chili?
The spice level depends on the amount of jalapenos used. Adjust according to your preference by adding more or less.
Final Thoughts
Street Corn Chicken Chili is a delightful blend of flavors that brings comfort and warmth. It’s perfect for gatherings or weeknight dinners. Feel free to customize it with your favorite spices or toppings, making each batch unique!
Street Corn Chicken Chili
Indulge in the vibrant flavors of Street Corn Chicken Chili, a delightful fusion that combines the creamy essence of white chicken chili with the lively tastes of Mexican street corn. This comforting one-pot dish is perfect for cozy dinners or entertaining friends and family. With each spoonful, savor a warm medley of ground chicken, fresh corn, and a harmonious blend of spices that will have everyone asking for seconds. Quick to prepare and packed with nutritious ingredients, this chili offers a customizable experience with various toppings.
- Total Time: 1 hour
- Yield: Serves 6
Ingredients
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 to 4 jalapeno peppers (seeds removed and diced)
- 6 to 8 ears corn on the cob (kernels cut from cob)
- kosher salt, pepper
- 6 to 8 cloves garlic (minced)
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup your favorite beef broth (optional)
- 1 tablespoon chicken base
- a few dashes hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Instructions
- In a large soup pot over medium heat, sauté diced onion and jalapenos in olive oil until softened.
- Stir in fresh corn kernels and season with salt and pepper.
- Add minced garlic and ground chicken, mixing in chili powder, paprika, cumin, along with more salt and pepper. Cook until chicken is fully cooked.
- Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 25 to 30 minutes.
- Stir in hot sauce, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 to 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Use fresh corn for optimal flavor. Adjust jalapeno quantity based on your preferred spice level. Feel free to customize with beans or different vegetables.
