Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Sauce

Easy Homemade Strawberry Sauce

Easy homemade strawberry sauce is a quick and delightful addition to your favorite desserts and breakfast dishes. Made with just three simple ingredients, this vibrant sauce can be prepared in only 15 minutes, making it a perfect choice for any occasion. Drizzle it over ice cream, pancakes, or cheesecake for an instant flavor boost that brightens up any meal. With the freshness of ripe strawberries at its core, this versatile sauce is not only easy to make but also customizable to suit your taste preferences. Whether you’re enjoying a summer barbecue or a cozy family dinner, this strawberry sauce will elevate your dishes and impress your guests.

  • Total Time: 15 minutes
  • Yield: Approximately 2 cups (8 servings) 1x

Ingredients

Scale
  • 2 cups fresh strawberries (cleaned and chopped)
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • ¾ cup water
  • Optional: Red food coloring

Instructions

  1. In a small bowl, mash 1 cup of the chopped strawberries until mostly smooth.
  2. In a medium saucepan, mix together sugar and cornstarch. Add water and the mashed strawberries; stir well.
  3. Bring the mixture to a boil over medium heat while stirring constantly.
  4. Cook for about 3 minutes or until thickened, then stir in the reserved chopped strawberries.
  5. Cool for 10-15 minutes before serving or store in an airtight container in the refrigerator.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: ¼ cup (60g)
  • Calories: 80
  • Sugar: 18g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use fresh strawberries for optimal taste and texture. Adjust sweetness by adding more sugar if desired. A splash of lemon juice can brighten flavors. Store leftovers in the refrigerator for up to two weeks or freeze for up to three months.