Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Pound Cake

Strawberry Pound Cake

Indulge in the delightful taste of our Strawberry Pound Cake, a moist and flavorful dessert that’s perfect for any occasion. This one-bowl recipe combines fresh strawberries with a rich, buttery cake, topped with a sweet strawberry glaze that adds an irresistible finishing touch. Ideal for spring and summer gatherings, this cake is not only simple to make but also a showstopper at picnics, birthdays, or enjoyed alongside your morning coffee. With minimal cleanup required and endless customization options, you can easily create a personal twist on this classic treat.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoon almond extract
  • 1/2 cup vegetable oil
  • 1 cup diced strawberries
  • 1/2 cup smashed strawberries
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F and spray an 8 or 9-inch loaf pan with non-stick cooking spray.
  2. In a medium bowl, mix together flour, baking powder, and salt.
  3. In a large bowl, combine Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth; gradually stir in dry ingredients until just combined.
  4. Gently fold in diced strawberries and pour the batter into the prepared pan.
  5. Bake for about 50 minutes or until set in the center; let cool before transferring to a cooling rack.
  6. For the glaze, mix smashed strawberries with powdered sugar until smooth; pour over the cooled cake.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 265
  • Sugar: 23g
  • Sodium: 168mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 37mg

Keywords: Use room temperature ingredients for better mixing. Don’t overmix to maintain cake fluffiness. Customize with nuts or different berries as desired.