Strawberry Pound Cake

Name: Strawberry Pound Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup plain Greek yogurt; 1 cup sugar; 3 large eggs; 1 1/2 teaspoon almond extract; 1/2 cup vegetable oil; 1 cup diced strawberries; 1/2 cup smashed strawberries; 2 cups powdered sugar

Recipe By:

Juliette

Posted:

July 3, 2025

Updated:

July 3, 2025

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Deliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat that has a fruity and sweet glaze and satisfies that sweet tooth! It’s a great spring and summer dessert, perfect for picnics, birthdays, or simply enjoying with your morning coffee. The vibrant flavor of strawberries combined with the rich pound cake makes it a standout choice for any occasion.

Why You’ll Love This Recipe

One-Bowl Wonder: Minimal cleanup is required, making it easy to whip up this delightful cake.
Fresh and Fruity: The addition of strawberries gives this cake a refreshing taste that brightens up your day.
Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family gathering, this Strawberry Pound Cake fits right in.
Easy to Customize: Feel free to experiment with different fruits or add-ins to make it uniquely yours.
Delicious Glaze: The sweet strawberry glaze on top adds an extra layer of flavor and visual appeal.

Tools and Preparation

To make your baking experience smooth, gather these essential tools before you start.

Essential Tools and Equipment

Non-stick cooking spray
Mixing bowls
Measuring cups and spoons
Rubber spatula
Loaf pan
Cooling rack

Importance of Each Tool

Non-stick cooking spray: Ensures your cake releases easily from the pan without sticking.
Mixing bowls: Having multiple sizes allows for easy mixing of wet and dry ingredients separately.
Loaf pan: A standard size ensures even baking and proper shape for your Strawberry Pound Cake.

Ingredients

Ingredients:
– 1 1/2 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup plain Greek yogurt
– 1 cup sugar
– 3 large eggs
– 1 1/2 teaspoon almond extract
– 1/2 cup vegetable oil
– 1 cup diced strawberries (about 1 1/4 cup whole)
– 1/2 cup smashed strawberries (about 1 cup whole)
– 2 cups powdered sugar

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Pound Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray and set aside.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, stir together the following:
* 1 1/2 cup all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt

Step 3: Mix Wet Ingredients

In a separate large mixing bowl, combine:
* 1 cup plain Greek yogurt
* 1 cup sugar
* 3 large eggs
* 1 1/2 teaspoon almond extract
* 1/2 cup vegetable oil

Slowly stir in the dry ingredients until just incorporated.

Step 4: Add Strawberries

Fold in:
* 1 cup diced strawberries

Spoon the batter into the prepared loaf pan.

Step 5: Bake the Cake

Bake for about 50 minutes or until the center is set. Remove from oven and let sit for 10 minutes before turning out onto a cooling rack to cool completely.

Step 6: Make the Glaze

While the bread is cooling, combine:
* 1/2 cup smashed strawberries
* 2 cups powdered sugar

Mix well until smooth.

Step 7: Finish Up

Once the cake is cooled, pour the strawberry glaze over the top, let it set, then cut and serve. Enjoy your delicious Strawberry Pound Cake!

How to Serve Strawberry Pound Cake

Strawberry Pound Cake is a delightful treat that can be enjoyed in various ways. Whether you serve it plain or with added toppings, this cake is sure to impress your guests and family alike.

Classic Serving Suggestions

Plain Slice: Enjoy a slice of the moist Strawberry Pound Cake on its own for a simple yet satisfying dessert.
With Fresh Strawberries: Top each slice with fresh strawberry slices for an extra burst of flavor and freshness.
Whipped Cream: Add dollops of whipped cream on top for a creamy complement to the sweet cake.

Creative Twists

Ice Cream Sandwich: Cut the cake into thicker slices and sandwich your favorite ice cream between two pieces for a refreshing dessert.
French Toast Style: Dip slices in egg batter and pan-fry them to create a delicious French toast version of this pound cake.
Toast with Jam: Spread your favorite fruit jam over a slice for an added layer of sweetness.

How to Perfect Strawberry Pound Cake

To ensure your Strawberry Pound Cake turns out perfectly every time, follow these helpful tips.

Use Room Temperature Ingredients: Starting with room temperature eggs and yogurt helps create a smooth batter that incorporates air easily.
Don’t Overmix: Gently fold in the flour and strawberries to avoid toughening the cake. Overmixing can lead to a dense texture.
Check for Doneness: Use a toothpick inserted into the center of the cake. If it comes out clean or with just a few crumbs, it’s ready!
Let It Cool Completely: Allowing the cake to cool completely before glazing ensures the glaze doesn’t melt away but sits nicely on top.

Best Side Dishes for Strawberry Pound Cake

Pairing side dishes with your Strawberry Pound Cake can elevate your dessert experience. Here are some great options that complement its flavors well.

Minted Fruit Salad: A refreshing mix of seasonal fruits tossed with fresh mint adds brightness and balance.
Vanilla Ice Cream: The creamy texture and rich flavor of vanilla ice cream make it an ideal pairing with the fruity cake.
Lemon Sorbet: This tangy sorbet provides a nice contrast to the sweetness of the cake, cleansing the palate.
Coconut Whipped Cream: For a dairy-free option, coconut whipped cream offers a tropical twist that pairs beautifully with strawberries.
Chocolate Sauce Drizzle: A light drizzle of warm chocolate sauce enhances the sweetness while adding richness.
Caramel Sauce: Sweet caramel complements the strawberry flavor and adds an indulgent touch when drizzled over each slice.

Common Mistakes to Avoid

Making a Strawberry Pound Cake can be simple, but it’s easy to make mistakes that can affect the final result.

Skipping the weighing of ingredients: Accurate measurements are vital for a perfect pound cake. Use a kitchen scale for precise amounts instead of relying solely on cups.
Not properly greasing the pan: If the pan isn’t greased well, the cake may stick and break when removed. Always use non-stick cooking spray or line with parchment paper for easy removal.
Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined and then gently fold in the strawberries to keep it light and fluffy.
Ignoring baking time: Every oven is different. Start checking your cake 5-10 minutes before the suggested time using a toothpick; if it comes out clean, it’s ready!
Using cold ingredients: Cold eggs or yogurt can lead to an uneven batter. Allow your ingredients to reach room temperature before mixing for better results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place a piece of parchment paper between slices to prevent sticking.

Freezing Strawberry Pound Cake

Wrap tightly in plastic wrap and then place in a freezer-safe bag.
Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Strawberry Pound Cake

Oven: Preheat oven to 350°F. Wrap slices in foil and heat for about 10-15 minutes.
Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds, checking every few seconds.
Stovetop: Place slices in a skillet over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

Can I use frozen strawberries in my Strawberry Pound Cake?

Yes, you can use frozen strawberries! Just thaw them first and drain excess moisture before adding them to your batter.

What makes this Strawberry Pound Cake so moist?

The combination of Greek yogurt and vegetable oil adds moisture while keeping the cake tender and light throughout.

How do I customize my Strawberry Pound Cake?

Feel free to add nuts or other berries! You can also swap almond extract with vanilla extract for a different flavor profile.

Can I make this recipe gluten-free?

Absolutely! Substitute with a gluten-free flour blend that works well in baking for delicious results.

How should I serve Strawberry Pound Cake?

Serve it plain, with whipped cream, or alongside fresh strawberries for an extra fruity touch.

Final Thoughts

This Strawberry Pound Cake is not only delicious but also incredibly versatile. Its moist texture and sweet glaze make it perfect for any occasion, from casual gatherings to special celebrations. Feel free to customize it with your favorite fruits or toppings. Give this recipe a try—you won’t be disappointed!