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Strawberry Pie with Jello

Strawberry Pie with Jello

Looking for a refreshing dessert to impress your guests this summer? This Strawberry Pie with Jello is the perfect solution! Bursting with vibrant flavors, this no-bake pie features juicy strawberries enveloped in a sweet, glossy jello filling, all atop a perfectly baked pie crust. With minimal prep time and no complicated baking techniques, it’s ideal for picnics, barbecues, or family dinners. Serve it chilled for a delightful treat that everyone will love!

  • Total Time: 27 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 9-inch pie shell
  • 4 cups fresh strawberries (washed and hulled)
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 3 ounces strawberry Jell-O

Instructions

  1. Bake the pie shell according to package directions until golden brown; allow it to cool completely.
  2. While the crust cools, wash and hull the strawberries and arrange them in the cooled pie shell.
  3. In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat while stirring constantly until thickened (about 2 minutes). Remove from heat and stir in strawberry Jell-O until dissolved.
  4. Pour the jello mixture over the strawberries in the pie shell, ensuring all berries are coated.
  5. Refrigerate for at least 2 hours until set before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 160
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: For added flavor, consider incorporating lemon zest into the jello mixture. Experiment with different fruit combinations like blueberries or raspberries for a mixed berry version.