Strawberry Pie with Jello

Recipe By:
Juliette
Updated:
Strawberry Pie with Jello

Looking for an easy dessert this summer? Strawberry Pie with Jello is the perfect treat for warm days and gatherings. This delightful pie combines fresh strawberries with a sweet, glossy jello filling, making it a crowd-pleaser at picnics, barbecues, or family dinners. Its vibrant colors and refreshing taste will surely impress your guests!

Why You’ll Love This Recipe

  • Quick and Simple: With minimal prep time, you can whip up this dessert in just 27 minutes.
  • Fresh and Flavorful: The combination of juicy strawberries and sweet jello creates a burst of flavor in every bite.
  • Versatile Serving Options: Serve it as a light dessert after a heavy meal or as a sweet snack during the day.
  • Perfect for Any Occasion: Whether it’s a summer gathering or a holiday celebration, this pie fits right in.
  • No Baking Required: Just bake the pie shell; the rest is simple assembly and chilling!

Tools and Preparation

Before you start making your strawberry pie with jello, gather these essential tools to streamline your process.

Essential Tools and Equipment

  • Pie dish
  • Saucepan
  • Mixing spoon
  • Measuring cups
  • Measuring spoons

Importance of Each Tool

  • Pie dish: A good pie dish ensures even baking of the crust, resulting in a perfectly crisp base for your pie.
  • Saucepan: An essential tool for heating your jello mixture evenly without burning.
  • Mixing spoon: Helps combine ingredients smoothly, ensuring that the sugar and cornstarch dissolve completely.

Ingredients

For the Pie

  • 9 inch pie shell
  • 4 cups strawberries (washed and hulled)
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 Tablespoons cornstarch
  • 3 ounces package strawberry Jell-O
Strawberry

How to Make Strawberry Pie with Jello

Step 1: Bake the Pie Shell

  1. Preheat your oven and bake the pie shell according to package directions until golden brown.
  2. Allow it to cool completely before adding any fillings.

Step 2: Prepare the Strawberries

  1. While the crust cools, wash and hull the strawberries.
  2. Place them evenly in the cooled pie shell.

Step 3: Create the Jello Mixture

  1. In a saucepan, combine water, sugar, and cornstarch.
  2. Bring to a boil over medium heat while stirring constantly for about two minutes until thickened.
  3. Remove from heat and add strawberry Jell-O; stir until fully dissolved.

Step 4: Assemble the Pie

  1. Slowly pour the jello mixture over the strawberries in the pie shell.
  2. Ensure that all berries are well-coated.

Step 5: Chill and Serve

  1. Refrigerate the assembled pie until set, which usually takes about two hours.
  2. Store covered until ready to serve for optimal freshness.

Enjoy your delicious Strawberry Pie with Jello—it’s sure to be a hit!

How to Serve Strawberry Pie with Jello

Serving Strawberry Pie with Jello is a delightful way to enjoy this refreshing dessert. Whether for a family gathering or a summer picnic, here are some creative serving suggestions.

Individual Servings

  • Use small glass cups to layer the pie filling and crust for a fun presentation. This also makes it easy for guests to grab their serving.

Whipped Cream Topping

  • Add a dollop of fresh whipped cream on top of each slice. This adds a creamy texture that complements the sweetness of the strawberries.

Fresh Mint Garnish

  • Top each slice with a sprig of fresh mint. This not only adds color but also enhances the flavor profile of the pie.

Ice Cream Pairing

  • Serve with a scoop of vanilla ice cream on the side. The coldness of the ice cream contrasts beautifully with the fruity goodness of the pie.

Fruit Salad Side

  • Offer a light fruit salad as a side dish. This keeps things fresh and balances out the sweetness of the pie.

Chocolate Drizzle

  • Drizzle melted chocolate over the top just before serving. This adds an extra layer of indulgence that is sure to please chocolate lovers.

How to Perfect Strawberry Pie with Jello

To make your Strawberry Pie with Jello truly exceptional, keep these tips in mind:

  • Choose ripe strawberries: Select strawberries that are bright red and firm for the best flavor and sweetness.
  • Use freshly whipped cream: Making your own whipped cream can elevate your pie’s presentation and taste compared to store-bought options.
  • Chill before serving: Allowing the pie to chill thoroughly ensures that it sets well and is easier to slice.
  • Experiment with flavors: Try adding a splash of lemon juice or zest to enhance the strawberry flavor in your filling.
  • Consider different crusts: While a traditional pie shell is great, you can also use graham cracker or cookie crusts for added flavor.
  • Don’t skip chilling time: Make sure to chill your pie long enough for the Jello mixture to set properly, ensuring perfect slices every time.
Strawberry

Best Side Dishes for Strawberry Pie with Jello

Pairing side dishes with your Strawberry Pie with Jello can enhance your meal experience. Here are some delicious ideas:

  1. Classic Coleslaw: A crunchy coleslaw provides a nice contrast and adds freshness alongside the sweet pie.
  2. Grilled Chicken Salad: A light salad featuring grilled chicken can balance out the sweetness of your dessert while adding protein.
  3. Pasta Salad: A chilled pasta salad made with veggies complements the fruitiness of the pie without being too heavy.
  4. Corn on the Cob: Sweet corn pairs wonderfully during summer picnics and barbecues, making it an ideal side dish choice.
  5. Garlic Breadsticks: Soft, buttery breadsticks offer a savory option that pairs well with sweet desserts like strawberry pie.
  6. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers provide bright flavors that harmonize nicely after enjoying dessert.
  7. Fruit Infused Water: Serve refreshing fruit-infused water as a light drink alongside your dessert for an extra touch of hydration and flavor.
  8. Cheese Platter: A selection of mild cheeses can be served as an appetizer or snack before indulging in dessert, enhancing flavor sensations.

Common Mistakes to Avoid

Making a Strawberry Pie with Jello can be simple, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them.

  • Using overripe strawberries – Always choose fresh, firm strawberries for the best flavor. Overripe berries can make your pie mushy and less appealing.
  • Skipping the cooling time – Allowing the pie shell to cool completely is crucial. If you add the filling too soon, it may cause a soggy crust.
  • Not measuring ingredients precisely – Baking is a science! Ensure you measure water, sugar, and cornstarch accurately to achieve the perfect consistency in your pie.
  • Ignoring chilling time – Patience is key! Letting your pie chill long enough allows the Jello to set properly, ensuring a well-formed slice when served.
  • Using a non-refrigerated container – Store your pie in an airtight container in the fridge. This prevents it from absorbing other flavors and keeps it fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

  • Store your Strawberry Pie with Jello covered in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Strawberry Pie with Jello

  • Wrap the pie tightly in plastic wrap before placing it in a freezer-safe container.
  • It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Strawberry Pie with Jello

  • Oven – Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 10 minutes. This method helps maintain crust quality.
  • Microwave – Use low power settings for about 30 seconds at a time. Check frequently to prevent melting the filling.
  • Stovetop – Place slices on a non-stick skillet over low heat for about 2 minutes per side. This warms without compromising texture.
Strawberry Pie with Jello

Frequently Asked Questions

Can I use frozen strawberries for Strawberry Pie with Jello?

Yes, you can use frozen strawberries; just thaw and drain any excess liquid before adding them to your pie.

How long does it take for Strawberry Pie with Jello to set?

Typically, it takes about 2-4 hours in the refrigerator for the pie to set properly.

What can I substitute for cornstarch in this recipe?

You can use arrowroot powder or tapioca starch as alternatives for cornstarch while achieving similar thickening results.

Can I customize my Strawberry Pie with Jello?

Absolutely! Feel free to mix in other berries or add flavors like lemon zest or vanilla extract for added depth.

Is there a way to make this recipe healthier?

You can reduce sugar or use a sugar substitute. Additionally, opting for a whole grain crust can add nutritional value.

Final Thoughts

This Strawberry Pie with Jello is not only easy to make but also versatile enough to adapt to different tastes and preferences. Whether you’re serving it at a summer gathering or enjoying it as a weeknight treat, it’s sure to impress. Try adding different fruits or experimenting with crust options for personalized variations!

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Strawberry Pie with Jello

Strawberry Pie with Jello

Looking for a refreshing dessert to impress your guests this summer? This Strawberry Pie with Jello is the perfect solution! Bursting with vibrant flavors, this no-bake pie features juicy strawberries enveloped in a sweet, glossy jello filling, all atop a perfectly baked pie crust. With minimal prep time and no complicated baking techniques, it’s ideal for picnics, barbecues, or family dinners. Serve it chilled for a delightful treat that everyone will love!

  • Total Time: 27 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 9-inch pie shell
  • 4 cups fresh strawberries (washed and hulled)
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 3 ounces strawberry Jell-O

Instructions

  1. Bake the pie shell according to package directions until golden brown; allow it to cool completely.
  2. While the crust cools, wash and hull the strawberries and arrange them in the cooled pie shell.
  3. In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat while stirring constantly until thickened (about 2 minutes). Remove from heat and stir in strawberry Jell-O until dissolved.
  4. Pour the jello mixture over the strawberries in the pie shell, ensuring all berries are coated.
  5. Refrigerate for at least 2 hours until set before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 160
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: For added flavor, consider incorporating lemon zest into the jello mixture. Experiment with different fruit combinations like blueberries or raspberries for a mixed berry version.

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