This Strawberry Matcha Tart is a delightful blend of flavors and colors that elevates any occasion. With its vibrant green matcha crust and luscious white chocolate filling topped with fresh strawberries, it’s a feast for both the eyes and the palate. This tart is perfect for celebrations, gatherings, or simply as a treat for yourself. Its unique combination of ingredients makes it stand out while being surprisingly easy to prepare.
Why You’ll Love This Recipe
- Stunning Presentation: The two-tone color scheme of the tart makes it visually appealing and a showstopper at any gathering.
- Delicious Flavor: The blend of white chocolate, fresh strawberries, and matcha creates a harmonious balance of sweet and earthy flavors.
- Versatile Dessert: Perfect for brunch, afternoon tea, or as a dessert after dinner; this tart fits various occasions seamlessly.
- Simple Ingredients: You can find most ingredients in your pantry or local grocery store, making it convenient to whip up.
- Impressive Yet Easy: While it looks complicated, the recipe breaks down into manageable steps that even novice bakers can follow.
Tools and Preparation
Having the right tools is essential for creating the perfect Strawberry Matcha Tart. These tools will help streamline your process and ensure excellent results.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Tart pan
- Rubber spatula
- Offset spatula
- Baking sheet
Importance of Each Tool
- Tart Pan: Provides the perfect shape and depth for your tart, ensuring even baking and easy slicing.
- Mixing Bowls: Essential for combining ingredients without spills; having multiple sizes allows you to manage different components easily.
- Whisk: Perfect for achieving a smooth consistency in mixtures such as your white chocolate filling or meringue buttercream.
Ingredients
This striking and delicious strawberry tart has a two-tone shell, a white chocolate filling with fresh strawberries inside and on top, and Swiss meringue buttercream holding it all together.
For the Tart Shell
- 80 g confectioners sugar
- 3 egg yolks
- 1 tsp vanilla extract (5mL)
- 1/2 lb all-purpose flour (225g)
- 1/2 cup unsalted butter (113g, cool & cubed)
- ¼ tsp salt (1g)
- 1 tsp matcha powder
For the Strawberry Filling
- 80 g confectioners sugar
- 3 egg yolks
- 1 tsp vanilla extract (5mL)
- 1/2 lb plain flour (215g)
- 1/2 cup unsalted butter (113g, cool & cubed)
- 2 tbsp powdered strawberries
- ¼ tsp salt (1g)
- 3 drops soft pink food coloring
- 2 tsp powdered strawberries (optional)
For the White Chocolate Cream
- 1 cup white chocolate chips (200g)
- 1/2 cup heavy cream (110g, heated)
- 2 tsp powdered strawberries
For Swiss Meringue Buttercream
- 2 egg whites at room temperature
- 1 cup unsalted butter (452g, room temperature)
- 3/4 cups granulated sugar (300g)
- 1 pinch kosher salt
- 1 tsp vanilla extract (5mL)
For Garnish
- 8 strawberries (hulled and sliced)
- 1 tbsp lemon juice (15mL)
- 1/4 cup sugar
- 1 tbsp light corn syrup
- 8 oz mascarpone (room temp)
- 1/4 cup powdered sugar
- 1/4 cup strawberry reduction
- 1/2 cup white candy melts
- 2 tbsp powdered strawberries
- 2 tbsp matcha powder
How to Make Strawberry Matcha Tart
Step 1: Prepare the Tart Shell
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine confectioners sugar with egg yolks and whisk until smooth. Add vanilla extract, flour, butter, salt, and matcha powder. Mix until combined. Press the dough into your tart pan evenly.
Step 2: Bake the Tart Shell
Place the tart shell in the preheated oven. Bake for 19 minutes or until golden brown. Allow it to cool completely before adding the filling.
Step 3: Make the White Chocolate Cream
In another bowl, melt white chocolate chips with heated heavy cream. Stir until smooth. Add powdered strawberries if desired for extra flavor.
Step 4: Prepare Swiss Meringue Buttercream
In a mixing bowl over simmering water, whisk egg whites with granulated sugar until well combined. Transfer to an electric mixer and beat until stiff peaks form. Gradually add room temperature butter while continuing to mix until smooth. Add vanilla extract.
Step 5: Assemble the Tart
Once the tart shell is cooled, spread the white chocolate cream evenly inside. Top with sliced strawberries arranged beautifully on top of the cream.
Step 6: Finish with Buttercream
Using an offset spatula or piping bag, decorate with Swiss meringue buttercream around edges or in dollops on top of strawberries.
Enjoy your homemade Strawberry Matcha Tart!
How to Serve Strawberry Matcha Tart
Serving your Strawberry Matcha Tart can elevate the overall experience, making it more delightful for you and your guests. Here are some creative ways to present this stunning dessert.
Classic Presentation
- Plated Slice: Serve a single slice on a decorative plate, garnished with fresh strawberries and a sprig of mint for a classic look.
Whipped Cream Delight
- With Whipped Cream: Add a dollop of freshly whipped cream on top for an extra creamy texture that complements the tart’s flavors.
Ice Cream Pairing
- Strawberry Sorbet: Pair the tart with a scoop of strawberry sorbet, which adds a refreshing contrast and enhances the strawberry flavor.
Chocolate Drizzle
- Drizzled Chocolate: Top with a drizzle of melted dark chocolate for added richness and visual appeal.
Seasonal Fruit Garnish
- Mixed Berries: Scatter seasonal berries around the tart when serving to add color and enhance freshness.
Elegant Platter
- Dessert Platter: Arrange several tarts on a large platter surrounded by edible flowers for a beautiful centerpiece at gatherings.
How to Perfect Strawberry Matcha Tart
Perfecting your Strawberry Matcha Tart can make all the difference in taste and presentation. Here are some essential tips to keep in mind.
Chill Your Dough: Ensure that your tart crust is well-chilled before baking. This helps maintain its shape and results in a flaky texture.
Use Room Temperature Ingredients: For fillings, especially butter and eggs, using room temperature ingredients ensures better mixing and texture.
Fresh Strawberries Only: Opt for ripe, fresh strawberries for both filling and garnish. They provide the best flavor and vibrant color.
Control Your Oven Temperature: Always preheat your oven properly. An accurate temperature helps achieve even baking for your tart crust.
Taste As You Go: Don’t forget to taste your filling as you prepare it. Adjust sweetness or acidity based on personal preference.
Allow Cooling Time: Let your tart cool completely before slicing. This prevents the filling from spilling out and helps maintain neat slices.
Best Side Dishes for Strawberry Matcha Tart
To complement your Strawberry Matcha Tart, consider serving it with delightful side dishes that enhance its flavors. Here are some great options:
- Vanilla Ice Cream: A smooth scoop of vanilla ice cream pairs beautifully with the tart’s fruity flavors.
- Mint Tea: A refreshing cup of mint tea cleanses the palate and provides a fragrant finish after dessert.
- Fruit Salad: A light fruit salad with citrus adds freshness and balances the sweetness of the tart.
- Cheese Platter: A selection of soft cheeses like brie or goat cheese adds richness that contrasts nicely with the fruity notes.
- Lemon Sorbet: The tangy lemon sorbet acts as a palate cleanser while enhancing the strawberry profile.
- Chocolate-Covered Almonds: Crunchy almonds coated in chocolate provide an excellent textural contrast alongside the smooth tart.
- Yogurt Parfait: Layered yogurt with granola offers lightness that complements rather than competes with the tart’s flavors.
- Herb-Infused Water: Refreshing water infused with herbs like basil or rosemary provides a subtle herbal note that pairs well with dessert.
Common Mistakes to Avoid
Making a Strawberry Matcha Tart can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the chilling step: Always chill your tart crust before baking. This prevents shrinkage and ensures a crispy texture.
- Overmixing the batter: Mix just until combined when making the filling. Overmixing can lead to a dense texture in your tart.
- Using stale ingredients: Ensure that your baking ingredients, especially the flour and matcha powder, are fresh. Stale ingredients can alter the flavor and texture.
- Not adjusting sweetness: Taste your filling before pouring it into the crust. Adjust the sugar according to your preference for sweetness.
- Ignoring room temperature ingredients: Ingredients like butter and eggs should be at room temperature for better emulsification. Cold ingredients can result in a lumpy filling.
Refrigerator Storage
- Store the Strawberry Matcha Tart in an airtight container.
- It will remain fresh for up to 3 days in the refrigerator.
Freezing Strawberry Matcha Tart
- Wrap individual portions tightly in plastic wrap before placing them in a freezer bag.
- The tart can be frozen for up to 1 month. Thaw it overnight in the fridge before serving.
Reheating Strawberry Matcha Tart
- Oven: Preheat your oven to 350°F (175°C). Place the tart on a baking sheet and warm it for about 10 minutes.
- Microwave: Use low power settings and heat in short bursts of 10-15 seconds until warmed through. Be careful not to overheat.
- Stovetop: Place slices on a skillet over low heat, covering with a lid for even heating. This method should take about 5 minutes.
Frequently Asked Questions
How do I make my Strawberry Matcha Tart more visually appealing?
You can enhance its presentation by adding fresh mint leaves or edible flowers on top before serving.
Can I substitute matcha powder?
Yes, you can use green tea powder as an alternative, but it will slightly change the flavor profile of your tart.
What is the best way to serve Strawberry Matcha Tart?
Serve chilled with a dollop of whipped cream or alongside a scoop of vanilla ice cream for added richness.
How long does it take to prepare Strawberry Matcha Tart?
The total time needed for preparation and cooking is approximately 109 minutes, including cooling time.
Final Thoughts
The Strawberry Matcha Tart is not only visually striking but also combines unique flavors that will impress any guest. Its versatility allows you to customize it with different fruits or toppings based on your preference. Whether served at a special gathering or as an everyday treat, this tart is sure to delight!
Strawberry Matcha Tart
Indulge in the exquisite Strawberry Matcha Tart, a stunning dessert that combines vibrant colors and delightful flavors. This tart features a unique green matcha crust that perfectly balances a creamy white chocolate filling, all crowned with fresh strawberries. Whether celebrating a special occasion or treating yourself, this tart is sure to impress. Easy to prepare and visually striking, it’s the ideal centerpiece for any gathering.
- Total Time: 49 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 80g confectioners sugar
- 3 egg yolks
- 1 tsp vanilla extract
- 225g all-purpose flour
- 113g unsalted butter (cool & cubed)
- 1/4 tsp salt
- 1 tsp matcha powder
- 200g white chocolate chips
- 110g heavy cream (heated)
- Fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, whisk confectioners sugar and egg yolks until smooth. Add vanilla, flour, butter, salt, and matcha; mix until combined. Press into a tart pan.
- Bake for 19 minutes or until golden brown. Cool completely.
- Melt white chocolate chips with heated cream in another bowl; stir until smooth.
- Top the cooled tart shell with white chocolate cream and arrange sliced strawberries on top.
- Optionally decorate with Swiss meringue buttercream around edges.
- Prep Time: 30 minutes
- Cook Time: 19 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chill the dough before baking for best results. Use room temperature ingredients for a smoother filling. Feel free to experiment with different fruits or toppings for added variety.
