Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

Indulge in the vibrant flavors of summer with these Strawberry Lemonade Cupcakes. Bursting with zesty lemon and sweet strawberry, these cupcakes are topped with creamy strawberry and lemon cream cheese frostings, making them an irresistible treat for any occasion. Whether you’re hosting a picnic, celebrating a birthday, or just looking to brighten your day, these delightful cupcakes are sure to impress family and friends. Their cheerful appearance and refreshing taste will add a splash of joy to your dessert table.

  • Total Time: 35 minutes
  • Yield: Approximately 12 cupcakes 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 2 lemons
  • 8 oz cream cheese (softened)
  • Freeze-dried strawberries

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine eggs, sugar, vanilla extract, oil, lemon juice, and milk until mixed.
  4. Gradually add dry ingredients to wet mixture; mix gently until combined.
  5. Fold in lemon zest and fill cupcake liners about two-thirds full with batter.
  6. Bake for 15 minutes or until a toothpick comes out clean. Cool completely before frosting.
  7. Beat cream cheese and butter until creamy; gradually add powdered sugar and mix in vanilla extract, lemon zest, and crushed freeze-dried strawberries.
  8. Frost cooled cupcakes generously with both frostings.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (55g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Use fresh lemons for maximum flavor. Avoid overmixing the batter to keep cupcakes light and fluffy. Store leftovers in an airtight container for up to 5 days.