Strawberry Lemonade Cupcakes

Name: Strawberry Lemonade Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup vegetable oil; 1/4 cup freshly squeezed lemon juice; Zest of 2 lemons; 8 oz cream cheese (softened); Freeze-dried strawberries

Recipe By:

Juliette

Posted:

July 7, 2025

Updated:

July 7, 2025

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These Strawberry Lemonade Cupcakes are the ultimate summer delights! With a zesty lemon flavor and topped with creamy Strawberry and Lemon Cream Cheese frostings, these cupcakes are perfect for picnics, birthdays, or any celebration. Their vibrant taste and cheerful appearance make them a must-try for anyone looking to brighten their day.

Why You’ll Love This Recipe

Delicious Flavor: The combination of lemon and strawberry creates a refreshing taste that captures the essence of summer.
Easy to Make: With simple steps, these cupcakes can be whipped up quickly, making them ideal for last-minute gatherings.
Versatile Occasions: Perfect for birthdays, barbecues, or as a sweet treat after dinner.
Beautiful Presentation: The colorful frosting and bright flavors make these cupcakes visually appealing on any dessert table.
Crowd-Pleaser: These cupcakes are sure to impress family and friends with their unique taste and lovely presentation.

Tools and Preparation

Before you start baking your Strawberry Lemonade Cupcakes, gather your essential tools. Having everything prepared will help streamline the process and ensure a smooth baking experience.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups
Measuring spoons
Rubber spatula
Muffin tin
Cupcake liners

Importance of Each Tool

Electric mixer: Makes it easy to achieve a smooth batter and fluffy frosting without much effort.
Muffin tin: Ensures uniform baking of your cupcakes, giving them that perfect rise.
Rubber spatula: Helps in folding ingredients gently, which is crucial for maintaining the cupcakes’ light texture.

Ingredients

For the Cupcakes

1 1/4 cups all-purpose flour
1 1/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon fine sea salt
2 large eggs
3/4 cups granulated sugar
2 teaspoons vanilla extract
1/2 cup vegetable oil
1/4 cup lemon juice (freshly squeezed)
1/4 cup milk (I used whole)
Zest of 2 lemons

For the Frosting

8 oz cream cheese (softened)
4 oz unsalted butter (softened)
4 cups powdered sugar (sifted)
2 teaspoons vanilla extract
Zest of 1 lemon
1 oz freeze dried strawberries

How to Make Strawberry Lemonade Cupcakes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cupcakes bake evenly.

Step 2: Prepare the Muffin Tin

Line a muffin tin with cupcake liners. This will keep your cupcakes from sticking and make for easy serving.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
* All-purpose flour
* Baking powder
* Baking soda
* Fine sea salt

Stir until well blended.

Step 4: Whisk Wet Ingredients

In another bowl, whisk together:
* Eggs
* Granulated sugar
* Vanilla extract
* Vegetable oil
* Freshly squeezed lemon juice
* Milk

Mix until fully combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; this keeps your cupcakes light and fluffy.

Step 6: Add Zest

Fold in the zest of two lemons into the batter for an extra burst of flavor.

Step 7: Fill Muffin Tin

Pour the batter into each cupcake liner, filling them about two-thirds full.

Step 8: Bake

Place in the preheated oven and bake for about 15 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool

Allow the cupcakes to cool in the tin for about five minutes before transferring them to a wire rack to cool completely.

Step 10: Make Frosting

In a mixing bowl, beat together:
* Softened cream cheese
* Softened unsalted butter

Gradually add sifted powdered sugar and mix until creamy. Stir in vanilla extract, zest of one lemon, and crushed freeze-dried strawberries until well combined.

Step 11: Frost the Cupcakes

Once cooled, generously frost each cupcake with both Strawberry Cream Cheese frosting and Lemon Cream Cheese frosting for a delightful finish.

Enjoy your refreshing Strawberry Lemonade Cupcakes!

How to Serve Strawberry Lemonade Cupcakes

These Strawberry Lemonade Cupcakes are delightful and can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions that will impress your guests.

With Fresh Berries

Serve each cupcake topped with a mix of fresh strawberries and blueberries for a burst of color and flavor.

On a Decorative Platter

Arrange the cupcakes on a vibrant platter, garnished with lemon slices and mint leaves to create an inviting display.

With a Scoop of Sorbet

Pair your cupcakes with a small scoop of lemon sorbet for a refreshing contrast to the sweetness.

At Summer Parties

Serve these cupcakes at picnics or backyard barbecues; they are perfect for warm weather gatherings.

As Party Favors

Wrap individual cupcakes in cellophane bags tied with ribbons for a sweet takeaway treat for guests.

How to Perfect Strawberry Lemonade Cupcakes

To ensure your Strawberry Lemonade Cupcakes turn out perfectly every time, follow these helpful tips.

Use fresh ingredients: Fresh lemons and quality strawberries will enhance the flavor significantly.
Measure accurately: Use measuring cups and spoons to ensure you have the right amount of flour, sugar, and other ingredients.
Don’t overmix: Mix the batter just until combined; overmixing can lead to dense cupcakes.
Check doneness: Use a toothpick inserted into the center; it should come out clean when they’re done baking.
Cool completely: Allow cupcakes to cool fully before frosting them for the best texture.
Experiment with flavors: Feel free to adjust the lemon zest or add more strawberries for a unique twist!

Best Side Dishes for Strawberry Lemonade Cupcakes

Pairing side dishes with your delightful Strawberry Lemonade Cupcakes can elevate your dessert experience. Here are some tasty options that complement their flavors perfectly.

Lemonade
A refreshing glass of iced lemonade enhances the citrus theme and keeps things cool on hot days.
Fruit Salad
A light fruit salad with seasonal fruits offers a refreshing contrast to the sweetness of the cupcakes.
Cheese Platter
A selection of cheeses such as brie or goat cheese provides a savory counterbalance to the sugary treats.
Chocolate Dipped Strawberries
These elegant bites add a touch of indulgence that pairs beautifully with your cupcakes’ flavors.
Minty Cucumber Salad
A crisp cucumber salad with mint brings a fresh element that complements the dessert well.
Ice Cream Sundaes
Set up an ice cream sundae bar where guests can create their own treats alongside the strawberry lemonade cupcakes.

Common Mistakes to Avoid

Making Strawberry Lemonade Cupcakes can be a joy, but there are common pitfalls to watch out for.

Overmixing the batter: This can lead to tough cupcakes. Mix just until combined to keep them light and fluffy.
Not measuring ingredients accurately: Using too much flour or sugar can ruin your cupcakes. Always use measuring cups and spoons for precision.
Skipping the zest: The lemon zest adds essential flavor. Don’t omit it; ensure you zest from fresh lemons for the best taste.
Underbaking or overbaking: Keep an eye on your cupcakes as they bake. Use a toothpick; it should come out clean when done.
Neglecting to cool properly before frosting: Frosting warm cupcakes will melt the frosting. Allow them to cool completely to maintain their structure.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container: This keeps your Strawberry Lemonade Cupcakes fresh and prevents them from drying out.
Consume within 3-5 days: For the best flavor and texture, eat them within this timeframe.

Freezing Strawberry Lemonade Cupcakes

Wrap individually in plastic wrap: This prevents freezer burn and retains freshness.
Use a freezer-safe container: After wrapping, place them in a container or zip-top bag for extra protection.
Freeze for up to 3 months: They can stay good in the freezer for an extended period if stored correctly.

Reheating Strawberry Lemonade Cupcakes

Oven: Preheat your oven to 350°F (175°C). Place cupcakes on a baking sheet for about 5-10 minutes until warmed through.
Microwave: Heat one cupcake at a time on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat, or they may dry out.
Stovetop: Place in a pan over low heat with a lid on. Heat for about 5 minutes, checking regularly to avoid burning.

Frequently Asked Questions

Can I use other fruits for these cupcakes?

You can certainly experiment with other fruits! Raspberries or blueberries could provide a delicious twist while maintaining the refreshing theme.

How do I make the frosting without cream cheese?

If you want a non-cream cheese option, consider using buttercream instead. Just beat softened butter with powdered sugar and add lemon juice for flavor.

Can I make these Strawberry Lemonade Cupcakes gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

What is the best way to serve Strawberry Lemonade Cupcakes?

These cupcakes are perfect for summer parties, picnics, or as an afternoon treat. Pair with fresh fruit or lemonade for a delightful experience!

Final Thoughts

These Strawberry Lemonade Cupcakes are not only delightful but also versatile enough to customize with different flavors and toppings. Whether you enjoy them as is or add your own twist, they’re sure to bring brightness to any occasion. Try making them today and enjoy their refreshing taste!