Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is the ultimate dessert that combines flavor, texture, and visual appeal. Perfect for birthdays, picnics, or any gathering, this delightful cake features a moist vanilla base infused with vibrant strawberry jello. The layers of creamy vanilla pudding and fluffy Cool Whip make it a crowd-pleaser. With its easy preparation and stunning presentation, Strawberry Jello Poke Cake is sure to impress your guests!

Why You’ll Love This Recipe

• Easy to Make: This recipe starts with a box mix, making it simple enough for bakers of all levels.
• Deliciously Flavorful: The combination of strawberry jello and vanilla pudding creates a refreshing taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a family gathering or a holiday celebration, this cake fits right in.
• Visually Stunning: The bright colors and layered look make this cake as beautiful as it is tasty.
• Make-Ahead Friendly: You can prepare it in advance and chill in the fridge until ready to serve.

Tools and Preparation

To create your Strawberry Jello Poke Cake, you’ll need some essential tools. These will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• mixing bowl
• wooden spoon
• measuring cups
• whisk
• 9×13 inch baking pan

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients without spills.
• Whisk: Use a whisk to thoroughly blend your pudding mixture for a smooth consistency.
• Wooden spoon: Perfect for poking holes in the cake without damaging it.

Ingredients

Vanilla Poke Cake – Quick & Easy, But Impressive for Guests! This Light Cake Starts with a Box Mix and is Topped with Strawberry Jell-O, Vanilla Pudding and Cool Whip! Strawberry Jello Poke Cake is the Perfect Comfort Food Dessert!

For the Cake

• 1 15.25 oz box white cake mix (prepare with ingredients on box)

For the Jello Layer

• .3 ounce sugar free strawberry jello (1 box)

For the Pudding Layer

• 1 ounce instant vanilla pudding mix sugar free (1 box)
• 2 cup milk

For Topping

• 8 ounces Cool Whip

For Additional Liquid

• 1 ½ cup water

How to Make Strawberry Jello Poke Cake

Step 1: Bake the Cake

Prepare your cake as instructed on the box. Once baked, take the handle end of a wooden spoon and poke holes throughout the cake. This step allows the jello mixture to seep into the cake.

Step 2: Prepare the Jell-O

In a mixing bowl, dissolve the sugar-free strawberry jello in 1 cup of boiling water. Add ½ cup of cold water and stir until fully combined. Pour this mixture evenly over the poked cake. Don’t worry; even though it seems like a lot of liquid, the cake will absorb it beautifully.

Step 3: Chill

Place the cake in the fridge for about 3-4 hours. This helps set everything nicely while allowing flavors to meld together.

Step 4: Make Vanilla Pudding

While your cake chills, prepare the instant vanilla pudding according to package instructions using 2 cups of milk. Allow it to sit until it reaches a soft set consistency.

Step 5: Assemble

Once the pudding has thickened, spread it evenly over the chilled cake. Finish by topping everything generously with Cool Whip for that creamy finish.

Now you have an irresistible Strawberry Jello Poke Cake ready to serve! Enjoy every luscious bite with family and friends!

How to Serve Strawberry Jello Poke Cake

Serving Strawberry Jello Poke Cake can be a delightful experience for your guests. This cake not only looks beautiful but also tastes amazing. Here are some creative serving suggestions to enhance your dessert presentation.

Individual Portions

• Serve in clear dessert cups for an elegant touch. Layer the cake with extra Cool Whip and fresh strawberries for added flavor and appeal.

Family Style

• Place the whole cake on a decorative platter. Allow guests to serve themselves, making it a fun and communal dessert experience.

With Fresh Fruit

• Add a side of mixed berries, like blueberries and raspberries. The tartness of the berries complements the sweetness of the cake perfectly.

A la Mode

• Top each slice with a scoop of vanilla ice cream. The warm slice paired with cold ice cream creates an irresistible treat.

Drizzled with Sauce

• Drizzle chocolate or caramel sauce over the cake just before serving. This adds richness and enhances the overall flavor profile.

Garnished with Mint

• Add a sprig of fresh mint on top of each slice. It not only looks appealing but also provides a refreshing taste contrast.

How to Perfect Strawberry Jello Poke Cake

To make your Strawberry Jello Poke Cake even better, consider these helpful tips that will ensure a perfect bake every time.

• Use Fresh Ingredients: Make sure all your ingredients, especially milk and eggs, are fresh for optimal flavor.
• Poke Holes Gently: Use the handle end of a wooden spoon lightly to poke holes in the cake. This allows for even absorption of the Jell-O.
• Chill Properly: Letting the cake chill for at least 3-4 hours is essential. This helps the flavors meld together beautifully.
• Mix Thoroughly: Ensure that both the Jell-O and pudding mixtures are well-mixed to avoid any lumps in your final product.
• Top Just Before Serving: For best results, add Cool Whip right before serving to maintain its fluffy texture.

Best Side Dishes for Strawberry Jello Poke Cake

Pairing side dishes with Strawberry Jello Poke Cake can elevate your meal experience. Here are some excellent options that complement this delightful dessert.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light balance to the sweetness of the poke cake.
2. Cheese Platter: An assortment of cheeses can create a savory contrast while enhancing flavors.
3. Vanilla Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy, crunchy side.
4. Pineapple Upside Down Cake: This classic dessert adds another layer of fruitiness that pairs well with strawberry.
5. Chocolate-Covered Strawberries: These treats are always a hit, adding more strawberry goodness alongside your poke cake.
6. Lemonade or Iced Tea: A chilled beverage provides refreshment and balances the sweetness of the dessert.
7. Mini Cupcakes: Offer variety by serving mini cupcakes in different flavors alongside your main dessert.
8. Nut Mix: A spiced or sweetened nut mix can provide crunch and richness as an accompaniment to your meal.

Common Mistakes to Avoid

Making a Strawberry Jello Poke Cake can be simple, but it’s easy to make mistakes that could affect the outcome. Here are some common pitfalls and how to steer clear of them.

• Skipping the Chilling Time: Failing to chill the cake after poking holes can lead to a soggy dessert. Allow at least 3-4 hours in the fridge for optimal absorption of the Jell-O.
• Improper Mixing of Jell-O: Not fully dissolving the Jell-O mix can leave granules in your cake. Always ensure it dissolves completely in boiling water for a smooth finish.
• Using Too Much Liquid: Adding more water than instructed for Jell-O can make the cake overly wet. Stick to the recommended measurements for best results.
• Overmixing Pudding: Overmixing the vanilla pudding can make it grainy. Mix just until combined and let it set according to package instructions for a creamy topping.
• Not Using a Deep Dish: A shallow dish may not hold all the liquid from the Jell-O. Use a deeper baking dish to prevent spills and ensure even absorption.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake will last for about 3-5 days in the fridge.

Freezing Strawberry Jello Poke Cake

• Wrap individual slices tightly in plastic wrap before placing them in an airtight container.
• You can freeze for up to 2 months; however, texture might slightly change upon thawing.

Reheating Strawberry Jello Poke Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet covered with foil and warm for about 10 minutes.
• Microwave: Heat individual servings on low power for 15-20 seconds until warmed through. Check frequently to avoid overheating.
• Stovetop: Gently warm slices in a non-stick skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Can I make Strawberry Jello Poke Cake ahead of time?

Yes, you can prepare this cake up to a day in advance. Just keep it refrigerated until serving.

What variations can I try with Strawberry Jello Poke Cake?

You can customize your poke cake by using different flavors of Jell-O or pudding. For example, raspberry or lime could add a unique twist!

How do I avoid a soggy bottom on my Strawberry Jello Poke Cake?

Make sure to follow the chilling instructions properly and allow time for absorption without excess liquid pooling at the bottom.

Can I use fresh strawberries in my Strawberry Jello Poke Cake?

Absolutely! Fresh strawberries can enhance flavor and presentation. Just slice them thinly and layer them before adding Cool Whip.

Final Thoughts

The Strawberry Jello Poke Cake is not only visually appealing but also incredibly versatile, making it perfect for any occasion. You can easily customize it with different flavors or toppings based on your preferences. Don’t hesitate to try this delightful recipe that’s sure to impress family and friends!

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Strawberry Jello Poke Cake

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Strawberry Jello Poke Cake is a visually stunning and delicious dessert that’s perfect for any celebration. This delightful treat features a moist vanilla cake base infused with vibrant strawberry jello, creating a refreshing flavor profile that will have everyone coming back for seconds. Layered with creamy vanilla pudding and topped with fluffy Cool Whip, this cake is easy to make and requires minimal effort, making it suitable for bakers of all skill levels. Ideal for birthdays, picnics, or family gatherings, Strawberry Jello Poke Cake not only pleases the palate but also brings a pop of color to your dessert table.

• Total Time: 1 hour
• Yield: Serves approximately 12 people 1x

Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) white cake mix
• 1 box (3 oz) sugar-free strawberry jello
• 1 box (1 oz) instant sugar-free vanilla pudding mix
• 2 cups milk
• 8 oz Cool Whip
• 1½ cups water

Instructions

1. Bake the white cake as per package instructions in a 9×13 inch baking pan. Once cooled, poke holes throughout the cake using the handle of a wooden spoon.
2. Dissolve the strawberry jello in 1 cup of boiling water, then add ½ cup cold water. Pour this mixture over the poked cake.
3. Refrigerate for 3-4 hours to allow flavors to meld.
4. Prepare the vanilla pudding according to package directions using 2 cups of milk until it thickens.
5. Spread the pudding over the chilled cake and top with Cool Whip before serving.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 230
• Sugar: 16g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: For added flavor, layer fresh strawberries on top of the Cool Whip. Customize your poke cake by experimenting with different jello and pudding flavors like raspberry or lemon.