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Strawberry Cheesecake Salad Recipe

Strawberry Cheesecake Salad Recipe

Indulge in the refreshing delight of Strawberry Cheesecake Salad, a light and creamy twist on the classic dessert. This no-bake treat combines the rich flavors of cheesecake with juicy strawberries, making it perfect for summer picnics, family gatherings, or satisfying your sweet cravings at home. Impress your guests with its vibrant presentation and minimal prep time, as you whip up this delightful salad in just 10 minutes. With its creamy texture and fruity taste, it’s a dessert that appeals to both kids and adults alike. Enjoy it fresh or get creative with serving suggestions for an unforgettable treat.

  • Total Time: 10 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 lbs strawberries, chopped

Instructions

  1. 1. In a large bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
  2. 2. In another bowl, whip heavy cream until soft peaks form.
  3. 3. Gently fold the whipped cream into the cream cheese mixture to maintain fluffiness.
  4. 4. Carefully add chopped strawberries and mix until evenly distributed.
  5. 5. Serve immediately for optimal freshness.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Use ripe strawberries for the best flavor. Soften cream cheese to room temperature before mixing for a smooth consistency. Chill the salad for about 30 minutes before serving to enhance flavor melding.