Ingredients
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 lbs strawberries, chopped
Instructions
- 1. In a large bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- 2. In another bowl, whip heavy cream until soft peaks form.
- 3. Gently fold the whipped cream into the cream cheese mixture to maintain fluffiness.
- 4. Carefully add chopped strawberries and mix until evenly distributed.
- 5. Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 18g
- Sodium: 130mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use ripe strawberries for the best flavor. Soften cream cheese to room temperature before mixing for a smooth consistency. Chill the salad for about 30 minutes before serving to enhance flavor melding.