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Strawberry Cake

Strawberry Cake

Indulge in this delightful Strawberry Cake, a perfect blend of fresh strawberries and a fluffy cake base. Ideal for birthdays, picnics, or afternoon tea, this cake captivates with its vibrant flavor and stunning appearance. Its melt-in-your-mouth texture paired with luscious buttercream makes it an irresistible treat that will impress your guests and elevate any gathering.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 4 large egg whites
  • ½ cup whole milk
  • ½ cup fresh strawberry puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease two 9-inch round baking pans.
  3. In a bowl, whisk together the flour, baking powder, salt, and baking soda; set aside.
  4. Beat the softened butter and sugar in a large mixing bowl until light and fluffy.
  5. Add egg whites one at a time and mix in vanilla extract.
  6. Gradually combine dry ingredients with milk and strawberry puree until just mixed.
  7. Pour the batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool completely before frosting with your desired buttercream.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: For enhanced flavor, use fresh strawberries over frozen ones. Ensure all ingredients are at room temperature for the best texture. Customize your cake by adding lemon zest or food coloring for a unique twist.