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Sticky Sesame Cauliflower

Sticky Sesame Cauliflower

Sticky Sesame Cauliflower is a mouthwatering dish that perfectly embodies the flavors of Asian cuisine. This recipe features crispy cauliflower florets tossed in a sweet and spicy sesame sauce, making it an irresistible treat for any occasion. Whether you’re looking for a quick weeknight meal, a stunning side dish, or something to impress your guests, this cauliflower dish serves as a deliciously versatile option. Its unique combination of textures and flavors guarantees that everyone at your table will be asking for seconds. Plus, it’s easy to prepare and can be customized to suit your spice preferences. Enjoy this delightful dish with rice, in tacos, or atop a fresh salad for an unforgettable dining experience.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 medium cauliflower (cut into florets)
  • 1/3 cup rice flour
  • 1 tbsp cornstarch
  • 1/2 tsp garlic powder (optional)
  • 1.5 tbsp sesame oil
  • 1/4 cup light soy sauce
  • 1 tbsp rice apple vinegar
  • 1–2 tbsp Sriracha sauce (to taste)
  • 4–5 cloves fresh garlic (minced)
  • 2–3 tbsp honey or maple syrup

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine rice flour, cornstarch, garlic powder (if using), and water to form a batter.
  3. Dip each cauliflower floret into the batter and place on a parchment-lined baking sheet.
  4. Bake for about 25 minutes until golden brown, flipping halfway through.
  5. While baking, whisk together sesame oil, soy sauce, vinegar, Sriracha, garlic, ginger, honey/maple syrup, cornstarch, and water in a saucepan over medium heat until thickened.
  6. Toss baked cauliflower in the sticky sauce until evenly coated; return to the oven for another 5 minutes if desired.
  7. Serve garnished with sesame seeds and sliced green onions.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For extra crunchiness, ensure not to overcrowd the baking sheet. Adjust Sriracha according to your heat preference. Feel free to add vegetables like bell peppers for added flavor and nutrition.