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Steak Queso Rice

Steak Queso Rice

Indulge in the mouthwatering delight of Steak Queso Rice—a perfect blend of tender beef, creamy queso, and fluffy rice that promises to satisfy your cravings any day of the week. This quick and comforting dish combines bold Tex-Mex flavors and hearty textures, making it ideal for casual dinners or cozy family meals. In just 45 minutes, you can whip up this delightful meal that’s sure to impress friends and family alike. Enjoy customizing it with your favorite toppings for a personalized touch!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 450g (1 lb) flank or sirloin steak
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1½ cups whole milk
  • ½ tsp ground cumin
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 garlic cloves, finely chopped
  • 1 cup shredded Monterey Jack cheese
  • 2 cups broth or water
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 1 tsp garlic powder
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for garnish)
  • Avocado slices (for garnish)
  • Sliced jalapeños (for garnish)

Instructions

  1. Prepare the steak by patting it dry and seasoning with olive oil, paprika, cumin, garlic powder, salt, and pepper.
  2. Sear the seasoned steak in a hot skillet for 4–5 minutes per side. Let it rest before slicing.
  3. Cook rinsed rice in a pot with olive oil and garlic powder, adding broth or water until fluffy.
  4. In the same skillet, melt butter, sauté garlic, add milk and cheese gradually to create the queso sauce.
  5. Assemble by layering rice on plates, topping with sliced steak, and drizzling warm queso sauce.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Searing, Cooking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Feel free to experiment with different types of cheese for added flavor. Customize your dish by adding toppings like avocado slices or jalapeños for extra zing.