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Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce

Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is a vibrant dish that brings together the irresistible flavors of grilled steak, creamy avocado, and sweet roasted corn. Topped with a zesty cilantro cream sauce, this bowl is not only visually stunning but also packed with nutrition. Perfect for a quick lunch or a delightful dinner, it can be customized to suit your taste preferences, making it an ideal choice for family meals or meal prep. In just 40 minutes, you can create a bowl that impresses both the eyes and the palate while being easy enough for any home cook to master.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless beef steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup cooked rice
  • 1 ear of corn, shucked and kernels removed
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • 1/2 cup mayonnaise
  • 1/4 cup chopped cilantro
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Season steak pieces with garlic powder, onion powder, salt, and black pepper. Grill on medium-high heat for 2-3 minutes per side or until cooked through. Set aside.
  2. Toss corn kernels with olive oil, salt, and pepper; roast on a baking sheet at 400°F for 10-15 minutes until charred.
  3. Mix mayonnaise, cilantro, minced garlic, lime juice, salt, and pepper in a bowl to create the cilantro cream sauce.
  4. Assemble bowls by layering cooked rice at the bottom followed by grilled steak, roasted corn, sliced avocado, and drizzle with the cilantro cream sauce.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling/Roasting
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 450g)
  • Calories: 560
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 34g
  • Saturated Fat: 6g
  • Unsaturated Fat: 26g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Use high-quality steak for better flavor. Marinate the steak in lime juice for added zest. Customize your bowl with additional toppings like diced tomatoes or jalapeños.