Star-Spangled Red, White & Blue Slab Pie

Name: Star-Spangled Red, White & Blue Slab Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 3 refrigerated Pillsbury™ Pie Crusts; 1/4 cup sugar; 16 oz cream cheese; 12 oz Yoplait® Original lemon burst yogurt; Juice and grated peel of 1 lemon; 6 cups assorted berries (strawberries, blueberries, raspberries, blackberries); 1 cup strawberry glaze

Recipe By:

Juliette

Posted:

June 14, 2025

Updated:

June 14, 2025

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Wondering how to make a 4th of July slab pie? Celebrate your favorite summer holiday with our Star-Spangled Red, White & Blue Slab Pie recipe. This easy-prep dish comes together with Pillsbury™ Pie Crust and fresh fruit flavors for a refreshing treat. If you’re looking to make it fancy, top this 4th of July berry slab pie with pie crust stars to add a dazzling touch. No matter how you serve this, we think it won’t last long.

Why You’ll Love This Recipe

Easy to Make: Using refrigerated pie crusts makes preparation a breeze, perfect for busy summer days.
Fruity and Fresh: The combination of assorted berries and creamy filling offers a deliciously refreshing taste that screams summer.
Versatile Serving Options: Enjoy this dessert at barbecues, picnics, or family gatherings—everyone will love it!
Eye-Catching Presentation: The colorful layers of berries and charming star-shaped crusts make this pie a showstopper on any table.
Large Servings: With 24 servings, it’s perfect for feeding a crowd or having leftovers for the next day.

Tools and Preparation

To create your Star-Spangled Red, White & Blue Slab Pie, you’ll need some essential tools in your kitchen. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

Rolling pin
15x10x1-inch pan
Cookie cutters (1-, 1.5-, and 2-inch)
Electric mixer
Mixing bowls

Importance of Each Tool

Rolling pin: It helps achieve an even thickness in your pie crusts for uniform baking.
Electric mixer: This tool makes mixing the cream cheese filling quick and effortless, ensuring a smooth texture.
Cookie cutters: They allow you to create fun star shapes from the remaining pie crust, adding flair to your dessert.

Ingredients

For the Crust

3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

For the Filling

1/4 cup sugar
2 packages (8 oz each) cream cheese, softened
2 containers (6 oz each) Yoplait® Original lemon burst yogurt
Juice and grated peel of 1 lemon (3 tablespoons juice and 1 teaspoon peel)

For the Topping

6 cups assorted berries (sliced strawberries, blueberries, raspberries, and blackberries)
1 cup strawberry glaze (from 13.5-oz container)

How to Make Star-Spangled Red, White & Blue Slab Pie

Step 1: Preheat the Oven

Heat oven to 450°F.

Step 2: Prepare the Crust

Remove 2 of the pie crusts from pouches.
Unroll and stack on lightly floured surface.
Roll to a 17×12-inch rectangle.
Fit crust into ungreased 15x10x1-inch pan, pressing into corners.
Fold crust even with edges of pan.
Prick crust several times with a fork.

Step 3: Bake the Base Crust

Bake for 10 to 12 minutes or until golden brown. Cool completely for about 30 minutes.

Step 4: Cut Stars from Remaining Dough

Meanwhile:
* Remove another pie crust from pouch.
* On lightly floured surface, unroll crust.
* Roll to a 12-inch circle.
* Cut stars using cookie cutters in varying sizes.
* Place stars on large ungreased cookie sheet about an inch apart.
* Brush with water; sprinkle with 1 tablespoon of sugar.

Step 5: Bake Pie Crust Stars

Bake stars for 5 to 7 minutes or until golden brown. Cool for one minute on cookie sheet before transferring them to a cooling rack. Let cool completely for about 15 minutes.

Step 6: Make the Cream Cheese Filling

Meanwhile:
* In a medium bowl, beat remaining sugar (3 tablespoons), cream cheese, yogurt, lemon juice, and lemon peel with an electric mixer on high speed until smooth and creamy.
* Spread evenly into the cooled crust-lined pan.
* Refrigerate for about 30 minutes or until chilled.

Step 7: Prepare Berries Topping

In a large bowl:
* Mix berries and glaze until well blended.

Step 8: Assemble the Slab Pie

Spoon berry mixture evenly on top of the cream cheese filling. Place pie crust stars on top of berry mixture for decoration.

Enjoy your delicious Star-Spangled Red, White & Blue Slab Pie at your next celebration!

How to Serve Star-Spangled Red, White & Blue Slab Pie

Serving your Star-Spangled Red, White & Blue Slab Pie can be as fun as making it. Here are some creative ways to present and enjoy this delightful dessert at your summer gatherings.

Individual Slices

Serve slices on festive plates for a casual yet elegant touch. This allows guests to easily enjoy their portion while mingling.

Parfait Style

Layer pieces of the slab pie in clear cups with whipped cream and extra berries. This presentation elevates the dessert and adds a beautiful visual appeal.

A la Mode

Top each slice with a scoop of vanilla or lemon ice cream. The creamy texture pairs perfectly with the fruity flavors of the pie.

With Fresh Mint

Garnish slices with fresh mint leaves. This adds a pop of color and a refreshing flavor that complements the berries beautifully.

Picnic Style

Cut into smaller squares and pack them for a picnic. Wrapping them in parchment paper makes for easy transport and serving.

How to Perfect Star-Spangled Red, White & Blue Slab Pie

To ensure your Star-Spangled Red, White & Blue Slab Pie turns out delicious every time, keep these tips in mind.

Use Fresh Berries: Fresh, ripe berries will provide the best flavor and texture. Look for vibrant colors and avoid any mushy ones.
Chill Your Cream Cheese Mixture: Allowing the cream cheese layer to chill before adding the berries helps set its consistency, preventing it from becoming runny.
Roll Dough Evenly: Ensure your pie crust is rolled evenly to prevent uneven baking. An even thickness allows for consistent cooking and a perfect golden brown finish.
Watch Baking Times: Keep an eye on both the crust and star cutouts while baking. Overbaking can lead to dryness, so check for that golden brown color.
Add Zest for Flavor: Incorporating more lemon zest into your filling can enhance the brightness of flavors in your pie, making it even more refreshing.
Decorate Creatively: Use cookie cutters to create different shapes from leftover dough. This adds creativity and fun to your final presentation.

Best Side Dishes for Star-Spangled Red, White & Blue Slab Pie

Pairing side dishes with your Star-Spangled Red, White & Blue Slab Pie can enhance your dessert experience. Here are some delightful options:

Grilled Corn Salad: A fresh salad made with grilled corn, tomatoes, and avocados offers a sweet contrast to the rich pie.
Classic Coleslaw: Crunchy coleslaw balances the sweetness of the pie while providing a refreshing crunch.
Watermelon Feta Salad: The sweet watermelon combined with salty feta creates a light dish that complements fruity desserts well.
Caprese Skewers: These skewers mix fresh mozzarella, basil, and cherry tomatoes for a bite-sized treat that’s perfect for summer gatherings.
Deviled Eggs: A classic finger food that everyone loves; they add savory notes that contrast nicely with the sweetness of your slab pie.
Potato Salad: Creamy potato salad is another traditional dish that rounds out your meal while providing comfort food vibes.
Pasta Salad: A light pasta salad filled with veggies offers a colorful addition to any table spread alongside dessert.
Fruit Skewers: More fruit never hurts! Colorful fruit skewers can be served as an appetizer or side dish, enhancing the berry theme of your slab pie.

Common Mistakes to Avoid

When making the Star-Spangled Red, White & Blue Slab Pie, it’s easy to overlook a few key details. Here are some common mistakes to avoid:

Skipping the chilling step: Failing to refrigerate the cream cheese mixture can result in a runny filling. Always chill for about 30 minutes for better texture.
Not pre-baking the crust: Skipping the pre-bake can lead to a soggy bottom. Make sure to bake the crust until golden brown before adding your filling.
Using overripe fruit: Overripe berries might spoil the flavor of your pie. Choose fresh, firm fruits for a burst of flavor and vibrant colors.
Neglecting to prick the crust: Not pricking the crust can cause it to puff up while baking. Use a fork to prick holes before baking for an even surface.
Ignoring portion control: Cutting large pieces can make serving difficult. Aim for smaller, uniform slices for easier serving and presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
The pie will last up to 3 days in the refrigerator.
Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Star-Spangled Red, White & Blue Slab Pie

Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container.
The pie can be frozen for up to 2 months.
Thaw overnight in the refrigerator before serving.

Reheating Star-Spangled Red, White & Blue Slab Pie

Oven: Preheat to 350°F and reheat covered with foil for about 10-15 minutes.
Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.
Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

How do I make my Star-Spangled Red, White & Blue Slab Pie more festive?

You can decorate the top with extra pie crust stars or use whipped cream and sprinkles for added flair!

Can I use frozen berries in my slab pie?

Yes! Just ensure they are thawed and drained well before mixing with the glaze so your filling doesn’t become watery.

What if I can’t find Pillsbury™ Pie Crusts?

You can easily substitute homemade pie crusts or other brands; just ensure they fit your baking pan size.

How long should I let my pie cool before serving?

It’s best to let your pie cool completely at room temperature, which usually takes about 30 minutes after baking. This helps set the filling properly.

Final Thoughts

The Star-Spangled Red, White & Blue Slab Pie is not only a festive treat but also incredibly versatile. You can customize it with different fruits or toppings based on your preference. This delightful dessert is perfect for summer gatherings and will surely impress your guests. Try it out this holiday season!