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Star-Spangled Fruit Tart

Star-Spangled Fruit Tart

The Star-Spangled Fruit Tart is a festive and refreshing dessert that steals the show at any summer gathering, especially on the Fourth of July. With its eye-catching arrangement of vibrant berries and a creamy filling nestled in a golden crust, this tart not only delights the taste buds but also adds a celebratory touch to your table. Ready in just 25 minutes, it’s perfect for barbecues, picnics, or family gatherings. Plus, its versatility allows you to customize the fruit toppings based on seasonal availability or personal preference. This crowd-pleaser serves 16 and is simple enough for anyone to whip up.

  • Total Time: 40 minutes
  • Yield: Serves 16 1x

Ingredients

Scale
  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C). Press the cookie dough into an ungreased pizza pan and bake for 10-15 minutes until golden brown. Allow it to cool on a wire rack.
  2. In a mixing bowl, beat together the softened cream cheese, sugar, and almond extract until smooth. Spread evenly over the cooled crust.
  3. Arrange blueberries, raspberries, and halved strawberries in a star shape on top of the filling. Add a border with extra berries if desired.
  4. Refrigerate until ready to serve.
  • Author: Jennifer
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 10g
  • Sodium: 110mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use ripe and fresh berries for optimal flavor. Chill the tart before serving to enhance taste and texture. Feel free to substitute other seasonal fruits to personalize your tart.