Spinach & Feta Stuffed Salmon Pinwheels

Name: Spinach & Feta Stuffed Salmon Pinwheels
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Mediterranean
Ingredients: 1 large salmon fillet (about 1½ lbs, skinless); 2 cups fresh spinach (chopped); ½ cup feta cheese (crumbled); 2 cloves garlic (minced); 1 tablespoon olive oil; 2 tablespoons cream cheese (softened); 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; Salt and pepper (to taste)

Recipe By:

Juliette

Posted:

July 13, 2025

Updated:

July 13, 2025

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There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. This dish combines tender, flaky salmon with a creamy spinach and feta filling, making it a standout choice for any meal. Perfect for a weeknight dinner, a special occasion, or when you want to impress without much fuss!

Why You’ll Love This Recipe

Quick Preparation: With only 20 minutes of prep time, you can whip up this dish effortlessly.
Flavorful Filling: The combination of spinach, feta, and spices delivers a burst of flavor in each bite.
Versatile Dish: Ideal for various occasions—serve it at dinner parties or as a cozy family meal.
Healthy Choice: Packed with nutrients from salmon and spinach, it’s both delicious and good for you.
Impressive Presentation: These pinwheels look fancy but are easy to make, perfect for impressing guests.

Tools and Preparation

To make these Spinach & Feta Stuffed Salmon Pinwheels, you’ll need some essential tools that will help streamline your cooking process.

Essential Tools and Equipment

A sharp knife
Cutting board
Mixing bowl
Baking dish
Toothpicks or kitchen twine

Importance of Each Tool

Sharp knife: A good knife ensures clean cuts through the salmon, making the pinwheels look professional.
Mixing bowl: This is essential for combining your filling ingredients seamlessly before spreading them on the salmon.

Ingredients

For the Salmon

1 large salmon fillet (about 1½ lbs, skinless)

For the Filling

2 cups fresh spinach (chopped)
½ cup feta cheese, crumbled
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons cream cheese, softened
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon dried dill (or 1 teaspoon fresh dill)
Salt and pepper, to taste

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your salmon cooks evenly and thoroughly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine the chopped spinach, crumbled feta cheese, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
2. Mix until well combined.

Step 3: Prepare the Salmon Fillet

On a cutting board:
– Lay the salmon fillet flat.
– Use a sharp knife to slice it horizontally into two even pieces if it’s thick.

Step 4: Spread the Filling

Spread the filling mixture evenly over one side of each piece of salmon. Leave a small border around the edges to prevent spilling.

Step 5: Roll Up the Salmon

Carefully roll each piece of salmon starting from one end:
– Make sure to roll tightly but gently to keep everything intact.
– Secure with toothpicks or kitchen twine.

Step 6: Bake

Place the rolled pinwheels in a baking dish:
– Drizzle with olive oil and sprinkle with additional salt and pepper.
– Bake for 15–18 minutes or until cooked through.

Enjoy your delicious Spinach & Feta Stuffed Salmon Pinwheels!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

These Spinach & Feta Stuffed Salmon Pinwheels are not only delicious but also versatile. They can be served in various ways to elevate your dining experience.

Elegant Presentation

Platter Arrangement: Place the pinwheels on a large serving platter, garnished with lemon wedges and fresh herbs for a pop of color.
Individual Plates: Serve each pinwheel on a small plate with a drizzle of balsamic glaze for an upscale touch.

Accompanying Sauces

Lemon Dill Sauce: A light lemon dill sauce pairs wonderfully with the flavors of the salmon and adds an extra zing.
Tzatziki Sauce: This cool, yogurt-based sauce complements the richness of the pinwheels perfectly.

Side Options

Mixed Green Salad: A simple salad with vinaigrette balances the meal and adds freshness.
Grilled Vegetables: Charred veggies offer a smoky contrast that enhances the flavors of the dish.

How to Perfect Spinach & Feta Stuffed Salmon Pinwheels

To achieve perfect Spinach & Feta Stuffed Salmon Pinwheels, consider these helpful tips.

bold Choose Fresh Ingredients: Always use fresh spinach and high-quality feta to enhance flavors.
bold Properly Roll the Pinwheels: Roll tightly but gently to ensure the filling stays intact while cooking.
bold Monitor Cooking Time: Keep an eye on the salmon to prevent it from drying out; overcooked salmon loses its flakiness.
bold Experiment with Herbs: Feel free to mix in other herbs like basil or parsley for added flavor complexity.
bold Let Them Rest: Allow pinwheels to rest a few minutes before slicing. This helps keep the filling from spilling out.

Best Side Dishes for Spinach & Feta Stuffed Salmon Pinwheels

Pairing side dishes with your Spinach & Feta Stuffed Salmon Pinwheels makes for a well-rounded meal. Here are some great suggestions.

bold Quinoa Salad: A refreshing quinoa salad with cherry tomatoes and cucumbers complements the salmon beautifully.
bold Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a rich, comforting side that balances the dish.
bold Roasted Asparagus: Lightly seasoned roasted asparagus adds a crunchy texture and vibrant color to your plate.
bold Couscous Pilaf: Fluffy couscous mixed with herbs and nuts makes for an excellent, nutty side option.
bold Lemon Rice: Zesty lemon rice enhances the dish’s citrus notes, giving it an uplifting flavor profile.
bold Steamed Broccoli: Simple steamed broccoli offers a healthy green option that pairs well without overwhelming flavors.

Common Mistakes to Avoid

When making Spinach & Feta Stuffed Salmon Pinwheels, avoiding common mistakes can enhance your dish’s flavor and presentation.

Using unseasoned filling: Always season your spinach and feta mixture with salt and pepper. This will elevate the overall taste of the pinwheels.
Overcooking the salmon: Cooking salmon for too long can make it dry. Aim for a cook time of about 18 minutes at 350°F to keep it flaky and moist.
Not using fresh ingredients: Fresh spinach and high-quality feta cheese make a significant difference in flavor. Opt for fresh over frozen or pre-crumbled options.
Skipping lemon juice: Lemon juice brightens the dish, balancing the creaminess of the filling. Don’t omit this key ingredient!
Failing to tightly roll the salmon: A loose roll can lead to the filling spilling out during cooking. Roll tightly but gently to ensure everything stays together.

Storage & Reheating Instructions

Refrigerator Storage

- Duration: Store in the refrigerator for up to 3 days.
- Containers: Use an airtight container to prevent moisture loss.

Freezing Spinach & Feta Stuffed Salmon Pinwheels

- Duration: Freeze for up to 2 months for optimal freshness.
- Containers: Wrap each pinwheel in plastic wrap, then place them in a freezer-safe bag.

Reheating Spinach & Feta Stuffed Salmon Pinwheels

Oven: Preheat to 350°F, place on a baking sheet, and heat for about 10-15 minutes until warmed through.
Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts of 30 seconds until hot.
Stovetop: Heat in a skillet over medium-low heat for about 5-7 minutes, flipping carefully to warm evenly.

Frequently Asked Questions

Can I use frozen salmon for Spinach & Feta Stuffed Salmon Pinwheels?

Yes, you can use frozen salmon. Just ensure it’s fully thawed before preparing your pinwheels for even cooking.

How do I know when my salmon is done cooking?

Your salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

What can I substitute for feta cheese?

If you don’t have feta cheese, you can substitute goat cheese or cottage cheese for a similar creamy texture.

Can I add other ingredients to the filling?

Absolutely! Feel free to mix in sun-dried tomatoes or olives for added flavor in your Spinach & Feta Stuffed Salmon Pinwheels.

Final Thoughts

Spinach & Feta Stuffed Salmon Pinwheels are not only visually stunning but also packed with delicious flavors that will impress your guests. They’re versatile enough to customize with additional ingredients like herbs or spices, making them perfect for any occasion. Don’t hesitate to try this easy recipe and enjoy a delightful meal!