Spinach and Cheese Stuffed Portobello Mushroom

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day. These stuffed mushrooms blend earthy flavors with creamy cheese, making them a hit for lunch, dinner, or even as an appetizer at your next gathering. Their unique combination of textures and tastes stands out, ensuring they will impress family and friends alike.

Why You’ll Love This Recipe

• Healthy Ingredients: Packed with spinach and protein-rich cheeses, these mushrooms are both nutritious and satisfying.
• Quick Preparation: With simple steps and minimal prep time, you can have this dish ready in under an hour.
• Versatile Dish: Enjoy them as a main course or serve as a side dish or appetizer at your next party.
• Crowd-Pleaser: The cheesy filling and savory mushrooms are sure to impress everyone at the table.
• Easy to Customize: Feel free to adjust the fillings based on your taste preferences or dietary needs!

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having everything on hand makes preparation smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Skillet
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Baking sheet: Provides a sturdy base for roasting the mushrooms evenly.
• Parchment paper: Prevents sticking, making cleanup easier after baking.
• Skillet: Ideal for sautéing vegetables quickly while retaining flavor.

Ingredients

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.

For the Mushrooms

• 4 large portobello mushroom caps (stems and gills removed)
• 2 tablespoons olive oil

For the Filling

• 1 teaspoon garlic (minced)
• 1/2 cup onion (finely chopped)
• 2 cups fresh spinach (roughly chopped)
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese (plus extra for garnish)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup shredded mozzarella cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Spinach and Cheese Stuffed Portobello Mushroom

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Mushroom Caps

• Brush both sides of the mushroom caps with olive oil.
• Place them gill-side up on the prepared baking sheet.
• Bake for about 10 minutes, or until they start to release water.

Step 3: Sauté Garlic and Onion

• In a large skillet over medium heat, heat the remaining olive oil.
• Add the minced garlic and chopped onion.
• Sauté until softened, about 3-4 minutes.

Step 4: Cook Spinach Mixture

• Add the roughly chopped spinach to the skillet.
• Cook until wilted, approximately 2-3 minutes.
• Remove from heat and let cool slightly.

Step 5: Combine the Filling Ingredients

In a mixing bowl, combine:
– The sautéed spinach mixture,
– Ricotta cheese,
– Parmesan cheese,
– Salt,
– Black pepper,
– Nutmeg (if using).

Mix well until combined.

Step 6: Fill Mushroom Caps

Spoon the cheese and spinach mixture evenly into each mushroom cap. Top each cap with shredded mozzarella cheese.

Step 7: Bake Again

Return to the oven for another 15–20 minutes. Bake until the cheese is bubbly and golden brown.

Step 8: Serve & Garnish

Remove from oven. Garnish with additional grated Parmesan cheese before serving. Enjoy your delicious Spinach and Cheese Stuffed Portobello Mushrooms!

How to Serve Spinach and Cheese Stuffed Portobello Mushroom

Serving Spinach and Cheese Stuffed Portobello Mushrooms can elevate your meal experience. These mushrooms are versatile and can be paired with various sides or toppings to create a more complete dish.

As a Main Dish

• Serve the stuffed mushrooms as the star of your meal, accompanied by a light salad for balance.

As an Appetizer

• Cut the mushrooms into smaller pieces to serve as bite-sized appetizers at parties or gatherings.

With a Side Salad

• Pair the stuffed mushrooms with a fresh garden salad drizzled with vinaigrette for a refreshing contrast.

Over Quinoa or Rice

• Place the stuffed mushrooms over a bed of quinoa or rice to add heartiness and texture to your plate.

How to Perfect Spinach and Cheese Stuffed Portobello Mushroom

Perfecting your Spinach and Cheese Stuffed Portobello Mushrooms can enhance flavor and presentation. Follow these tips for the best results!

• Choose Fresh Ingredients: Use fresh spinach and high-quality cheeses for maximum flavor.
• Don’t Overcook Mushrooms: Bake them just until they release water to avoid sogginess.
• Experiment with Spices: Add herbs like basil or oregano for an extra layer of flavor.
• Use Personal Touches: Customize the cheese blend according to your taste preferences.
• Monitor Baking Time: Keep an eye on the cheese; remove from the oven when it’s bubbly but not burnt.

Best Side Dishes for Spinach and Cheese Stuffed Portobello Mushroom

Complementing your Spinach and Cheese Stuffed Portobello Mushrooms with the right side dishes can enhance your meal. Here are some great options:

1. Garlic Bread: A crusty garlic bread pairs well, providing crunch alongside the soft mushrooms.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, making your plate visually appealing.
3. Caesar Salad: A classic Caesar salad adds crispness and creaminess that works nicely with stuffed mushrooms.
4. Pasta Primavera: Light pasta tossed in olive oil and fresh veggies makes a hearty yet healthy pairing.
5. Coleslaw: A tangy coleslaw can provide a crunchy contrast to the soft texture of the stuffed mushrooms.
6. Grilled Asparagus: Simple grilled asparagus brings freshness while complementing the earthy mushroom flavor.

Common Mistakes to Avoid

When making Spinach and Cheese Stuffed Portobello Mushrooms, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Overstuffing the mushrooms: Adding too much filling can cause it to spill over during baking. Use just enough mixture to fill the caps without overflowing.

• Skipping the pre-baking step: Not baking the mushroom caps beforehand can result in excess moisture in your dish. Always bake them first to help release water.

• Not seasoning enough: Under-seasoning the cheese and spinach mixture can lead to bland flavors. Be sure to taste and adjust your seasonings before stuffing.

• Using old spinach: Using wilted or older spinach can affect the taste and texture of your dish. Always opt for fresh, vibrant spinach for the best results.

• Ignoring cheese quality: Low-quality cheeses can impact flavor. Invest in good-quality ricotta, Parmesan, and mozzarella for a rich and satisfying dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spinach and Cheese Stuffed Portobello Mushrooms in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Spinach and Cheese Stuffed Portobello Mushroom

• Wrap each stuffed mushroom tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag, where they can stay fresh for up to 3 months.

Reheating Spinach and Cheese Stuffed Portobello Mushroom

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over low heat and cover with a lid, warming each stuffed mushroom for about 5 minutes.

Frequently Asked Questions

What is Spinach and Cheese Stuffed Portobello Mushroom?

Spinach and Cheese Stuffed Portobello Mushroom is a savory dish that features large portobello mushrooms filled with a creamy mixture of spinach, ricotta, Parmesan, and mozzarella cheeses.

Can I use frozen spinach?

Yes! Just make sure to thaw and drain any excess moisture from frozen spinach before adding it to your filling mixture.

How do I customize my Spinach and Cheese Stuffed Portobello Mushroom?

You can customize this recipe by adding ingredients like cooked sausage, sun-dried tomatoes, or different herbs for added flavor.

Are there any vegetarian options for stuffing?

Absolutely! You can add chickpeas or other beans to create a heartier vegetarian filling while maintaining delicious flavors.

How can I serve Spinach and Cheese Stuffed Portobello Mushroom?

These stuffed mushrooms make an excellent appetizer or main course. Pair them with a salad or garlic bread for a complete meal.

Final Thoughts

Spinach and Cheese Stuffed Portobello Mushrooms are not only delicious but also versatile enough for any meal. Feel free to customize the filling based on your taste preferences or dietary needs. Give this nutritious dish a try; you won’t be disappointed!

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Spinach and Cheese Stuffed Portobello Mushrooms

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Spinach and Cheese Stuffed Portobello Mushrooms are a delightful blend of savory flavors and creamy textures, making them the perfect dish for lunch, dinner, or as an appetizer at any gathering. These large mushroom caps are filled with a delicious mixture of fresh spinach and a trio of cheeses—ricotta, Parmesan, and mozzarella—creating a satisfying and nutritious meal that pleases both vegetarians and meat-lovers alike. Quick to prepare and easy to customize, this recipe will impress family, friends, and guests every time.

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 large portobello mushroom caps
• 2 tablespoons olive oil
• 1 teaspoon garlic (minced)
• 1/2 cup onion (finely chopped)
• 2 cups fresh spinach (roughly chopped)
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Brush the mushroom caps with olive oil, placing them gill-side up on the baking sheet. Bake for about 10 minutes until they release water.
3. In a skillet over medium heat, sauté minced garlic and chopped onion until softened (around 3-4 minutes).
4. Add the chopped spinach to the skillet; cook until wilted (approximately 2-3 minutes). Remove from heat and cool slightly.
5. In a mixing bowl, combine the sautéed mixture with ricotta, Parmesan, salt, pepper, and nutmeg if using; mix well.
6. Spoon the filling evenly into each mushroom cap and top with shredded mozzarella cheese.
7. Return to the oven for another 15–20 minutes until bubbly and golden brown. Garnish with additional Parmesan before serving.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 stuffed mushroom cap (approx. 150g)
• Calories: 245
• Sugar: 3g
• Sodium: 392mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 36mg

Keywords: Experiment with different cheeses or add herbs like basil or oregano for extra flavor. For added protein, consider incorporating cooked sausage or beans into the filling. Serve alongside a fresh salad or garlic bread for a complete meal.