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Spicy Vegan Lentil Cakes

Spicy Vegan Lentil Cakes

Spicy Vegan Lentil Cakes are a delicious and nutritious plant-based dish that’s perfect for satisfying your cravings for bold flavors. These protein-rich cakes combine red lentils, fresh vegetables, and an array of spices to create a smoky, spicy treat that can be enjoyed as a main course, appetizer, or snack. Easy to prepare and versatile enough to pair with various sides or dips, you’ll find these lentil cakes fit seamlessly into any meal. Whether you’re hosting a gathering or just looking for a quick weeknight dinner, these cakes are sure to impress with their delightful texture and taste. Plus, they are meal prep-friendly, so you can enjoy them throughout the week!

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup red lentils
  • 1 bunch parsley (chopped)
  • 1 onion (diced)
  • 4 tablespoons psyllium husks (or one large egg)
  • 4 tablespoons nutritional yeast flakes
  • 2 bell peppers (chopped)
  • ½ cup chickpea flour
  • 2 teaspoons smoked paprika
  • 1 teaspoon spicy paprika
  • ½ teaspoon chili flakes
  • sea salt and ground pepper (to taste)
  • oil (for frying)

Instructions

  1. Cook lentils in a pot with water for about 15 minutes until soft; then strain well.
  2. In a large bowl, mash the strained lentils using a fork or vertical blender.
  3. Mix in chopped parsley, diced onion, psyllium husks, nutritional yeast flakes, chopped bell peppers, chickpea flour, spices, salt, and pepper until the mixture is sticky.
  4. If too wet, add more flour to achieve a dough-like consistency.
  5. Refrigerate the mixture for 10-15 minutes if needed.
  6. Heat oil in a non-stick frying pan over medium heat and fry patties for about 2 minutes on each side until golden brown.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Customize your cakes by adding different vegetables or spices according to your preference. Ensure you strain the lentils thoroughly to maintain the right texture.