Spicy Vegan Lentil Cakes

Name: Spicy Vegan Lentil Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 1 cup red lentils; 1 bunch parsley (chopped); 1 onion (diced); 4 tablespoons psyllium husks (or one large egg); 4 tablespoons nutritional yeast flakes; 2 bell peppers (chopped); ½ cup chickpea flour; 2 teaspoons smoked paprika; 1 teaspoon spicy paprika; ½ teaspoon chili flakes; sea salt and ground pepper (to taste); oil (for frying)

Recipe By:

Juliette

Posted:

July 25, 2025

Updated:

July 25, 2025

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These Spicy Vegan Lentil Cakes are the perfect answer to your craving for bold flavors and satisfying textures. They’re versatile enough for a weeknight dinner or as a delightful appetizer at gatherings. With their spicy and smoky notes, these lentil cakes shine on any plate. Plus, they’re rich in protein, making them a wholesome choice for anyone looking to enjoy delicious vegan meals.

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up these lentil cakes in no time.
Flavorful: The combination of spices gives these cakes a unique and delicious taste that will please everyone.
Versatile: Serve them as a main dish, side dish, or an appetizer; they fit seamlessly into any meal.
Healthy Choice: Packed with protein and fiber, these lentil cakes are a nutritious addition to your diet.
Meal Prep Friendly: They store well, making them great for meal prepping throughout the week.

Tools and Preparation

Before you start cooking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

Non-stick frying pan
Large mixing bowl
Pot
Strainer
Fork or vertical blender

Importance of Each Tool

Non-stick frying pan: Ensures easy cooking without sticking and allows for even browning.
Large mixing bowl: Provides ample space for mixing ingredients thoroughly without mess.
Pot: Essential for boiling lentils to achieve the perfect texture before mashing.

Ingredients

These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They’re easy to make, protein-rich and have a spicy and smoky flavor!

For the Lentil Cakes

1 cup red lentils
1 bunch parsley (chopped)
1 onion (diced)
4 Tbsps psyllium husks (or one large egg)
4 Tbsps nutritional yeast flakes
2 bell peppers (I used one red and one yellow, chopped)
1/2 cup flour (I used some chickpea flour)
2 tsps smoked paprika
1 tsp spicy paprika
1/2 tsp chili flakes
sea salt and ground pepper (to taste)
oil (for frying)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Spicy Vegan Lentil Cakes

Step 1: Cook the Lentils

Add lentils in a pot and cover them with water. From the moment they start boiling, let them boil for about 15 minutes and then remove from heat.

Step 2: Prepare the Mixture

Strain the lentils very well and put them in a large bowl. Start mashing them using a fork or a vertical blender. Add the rest of the ingredients, except oil.

Step 3: Mix It Up

Start mixing the composition. It has to be sticky and easy to shape. If it’s not, it means that you didn’t strain the lentils well enough, making the mixture too wet. No problem; just add more flour until it has a dough-like consistency. Alternatively, let it rest in the fridge for 10-15 minutes.

Step 4: Fry the Cakes

Spray a non-stick pan with some oil—just enough to lightly coat it. Put each patty on the frying pan and let it fry about 2 minutes on each side until golden brown.

Enjoy your flavorful Spicy Vegan Lentil Cakes!

How to Serve Spicy Vegan Lentil Cakes

These spicy vegan lentil cakes are incredibly versatile and can be served in various delicious ways. Whether you want a snack, a meal, or an appetizer, these cakes will shine on your table.

As a Main Dish

Pair them with a fresh salad for a light meal.
Serve over rice or quinoa for added nutrition and heartiness.

In a Sandwich

Use them as burger patties in a bun with your favorite condiments.
Add sliced avocado and greens for extra flavor and texture.

With Dips

Serve with tahini sauce for a creamy contrast.
Pair with spicy salsa or guacamole for a kick of flavor.

As Appetizers

Cut them into smaller pieces and serve at parties.
Offer toothpicks for easy eating at gatherings.

How to Perfect Spicy Vegan Lentil Cakes

Creating the perfect spicy vegan lentil cakes is all about technique and ingredients. Here are some tips to ensure they turn out amazing every time.

Use well-strained lentils: Make sure to strain the lentils thoroughly after boiling to achieve the right texture.
Adjust flour consistency: If the mixture feels too wet, gradually add more flour until it’s sticky but manageable.
Let it rest: Refrigerate the mixture for 10-15 minutes if it’s too soft; this helps firm it up for easier shaping.
Monitor frying temperature: Keep the oil at medium heat to ensure even cooking without burning the outside while leaving the inside uncooked.

Best Side Dishes for Spicy Vegan Lentil Cakes

To complement your spicy vegan lentil cakes, consider these delicious side dishes that enhance their flavors and textures.

Crispy Sweet Potato Fries: These sweet and savory fries add crunch and sweetness that pairs well with the spice of the cakes.
Garlic Roasted Vegetables: A mix of seasonal veggies roasted with garlic brings out natural flavors while keeping it healthy.
Creamy Avocado Salad: A refreshing salad made with ripe avocados, lime juice, and cilantro adds creaminess that balances the spice.
Couscous with Herbs: Fluffy couscous tossed with fresh herbs provides a light and fluffy base that complements the lentil cakes beautifully.
Spicy Coleslaw: This crunchy slaw with a kick offers a refreshing contrast to the warm lentil cakes.
Quinoa Pilaf: A nutty quinoa pilaf packed with spices enhances protein intake while adding texture to your plate.

Common Mistakes to Avoid

When making spicy vegan lentil cakes, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to help you succeed.

Not Straining Lentils Enough: If you don’t strain the lentils properly, your mixture will be too wet. Ensure you drain them thoroughly to achieve the right consistency.
Ignoring Ingredient Measurements: Accurate measurements are crucial in cooking. Use measuring cups and spoons to ensure you’re adding the right amount of each ingredient for optimal flavor.
Skipping the Resting Time: If your mixture feels too wet, skipping the resting time in the fridge can lead to soggy cakes. Allowing it to rest helps firm up the mixture.
Overcrowding the Pan: Frying too many patties at once can lower the pan’s temperature. Cook in batches to achieve a crispy outer layer.
Using Low-Quality Oil: The oil you choose impacts flavor. Use a high-quality oil suitable for frying to enhance the taste of your spicy vegan lentil cakes.

Storage & Reheating Instructions

Refrigerator Storage

Store cooked lentil cakes in an airtight container.
They can last up to 4 days in the refrigerator.

Freezing Spicy Vegan Lentil Cakes

Place cooled lentil cakes in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Spicy Vegan Lentil Cakes

Oven: Preheat your oven to 350°F (175°C). Place the lentil cakes on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Place one or two cakes on a microwave-safe plate and cover with a damp paper towel. Heat for about 30-60 seconds, checking frequently.
Stovetop: Heat a non-stick skillet over medium heat with a bit of oil. Cook for 2-3 minutes on each side until heated through.

Frequently Asked Questions

What are Spicy Vegan Lentil Cakes?

Spicy vegan lentil cakes are flavorful patties made from red lentils, spices, and vegetables. They provide a protein-rich option that’s both satisfying and delicious.

How do I make my Spicy Vegan Lentil Cakes spicier?

To increase the heat level, add more chili flakes or use hotter peppers in your mixture. Adjust according to your spice tolerance.

Can I customize the ingredients in Spicy Vegan Lentil Cakes?

Absolutely! Feel free to add different vegetables or substitute spices based on your preference. This recipe is versatile and can accommodate various tastes.

How do I store leftover Spicy Vegan Lentil Cakes?

Store any leftover cakes in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Final Thoughts

These spicy vegan lentil cakes are not only delicious but also incredibly versatile! You can customize them with different spices or veggies based on what you have at home. Try this recipe for a tasty meal that satisfies your cravings while being healthy and plant-based. Enjoy experimenting with flavors!