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Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce offer a delightful blend of sweet and spicy flavors that are sure to impress your family and friends. Tender, marinated chicken is grilled to perfection and served over fluffy rice, all drizzled with a creamy, homemade Yum Yum sauce. This dish is not only easy to prepare but also customizable, making it perfect for any occasion—whether it’s a weeknight meal or a casual gathering.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp fresh ginger, grated
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 4 garlic cloves, minced
  • 2 cups cooked rice (white or brown)
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tbsp lemon juice

Instructions

  1. In a bowl, mix soy sauce, honey, garlic, and ginger. Add chicken breasts and marinate for at least 30 minutes.
  2. Cook rice according to package instructions.
  3. Preheat grill or skillet over medium heat; lightly oil if using a grill pan.
  4. Grill chicken for 5-7 minutes on each side until golden brown and cooked through.
  5. In another bowl, combine mayo, ketchup, and lemon juice to prepare the Yum Yum sauce.
  6. Slice chicken and serve over rice; drizzle with Yum Yum sauce.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 480g)
  • Calories: 480
  • Sugar: 18g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Customize spice levels by adjusting the amount of ginger or adding red pepper flakes. Incorporate colorful veggies like bell peppers or snap peas for extra nutrition and crunch.