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Spicy Chicken Stir-Fry with Peppers & Rice

Spicy Chicken Stir-Fry with Peppers & Rice

Spicy Chicken Stir-Fry with Peppers & Rice is a vibrant and flavorful dish that’s perfect for any busy weeknight or casual get-together. This quick-to-prepare meal features tender chicken, fresh bell peppers, and a zesty sauce that’s sure to tantalize your taste buds. Ready in just 35 minutes, it’s a versatile recipe that allows you to customize the heat level and swap proteins based on your preference. Serve it over fluffy rice for a satisfying and nutritious meal that looks as good as it tastes!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 500g chicken breast
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 bell peppers (green and red)
  • 2 cups jasmine or basmati rice
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 4 cups water
  • Pinch of salt

Instructions

  1. Rinse the rice under cold water until clear. In a pot, combine rice, 4 cups of water, and a pinch of salt. Bring to a boil, then cover and simmer for about 15 minutes.
  2. Marinate chicken pieces in soy sauce and chili paste for at least 10 minutes.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Stir-fry garlic and onion until fragrant (about 2 minutes), then add marinated chicken and cook until golden brown (5-6 minutes).
  4. Add sliced bell peppers and stir-fry for an additional 3-4 minutes until tender but crisp.
  5. Mix in any remaining chili paste to taste, then thicken the sauce with cornstarch slurry.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (~350g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: For added crunch, toss in cashews or sesame seeds before serving. Feel free to experiment with additional vegetables like broccoli or snap peas. Adjust the spice level by increasing or decreasing the amount of chili paste.