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Buffalo Chicken Cottage Cheese Bowl

Buffalo Chicken Cottage Cheese Bowl is a flavorful and satisfying meal that combines tender shredded chicken coated in zesty buffalo sauce, served over a creamy base of cottage cheese. This dish is perfect for busy weeknights and can be customized with your favorite toppings, making it a crowd-pleaser for family dinners or gatherings. Quick to prepare and bursting with flavor, this bowl is sure to become a staple in your meal rotation.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1 cup buffalo sauce
  • 2 cups cottage cheese
  • 1 cup fresh celery, chopped
  • 1/2 cup green onions, chopped
  • 1/2 cup shredded carrots (optional)
  • 1/4 cup blue cheese crumbles (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper, then bake for 20-25 minutes until cooked through (internal temperature of 165°F).
  3. Allow chicken to cool slightly before shredding with two forks.
  4. In a mixing bowl, combine shredded chicken with buffalo sauce until well-coated.
  5. In serving bowls, layer cottage cheese as a base and top with the buffalo chicken mixture.
  6. Garnish with chopped celery, green onions, and optional toppings. Serve immediately.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 930mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 50g
  • Cholesterol: 150mg

Keywords: For extra creaminess, substitute some cottage cheese with Greek yogurt. Turkey can be used instead of chicken for a different protein option. Adjust the amount of buffalo sauce based on your desired spice level.