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Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes

Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is a vibrant, flavorful dish that brings together succulent salmon fillets, creamy cheesy asparagus, and savory garlic herb potatoes to create a delightful meal. This recipe is perfect for family dinners, special occasions, or meal prepping throughout the week. With a combination of aromatic spices and rich cheeses, each bite offers an exciting taste experience that everyone will love. Not only is it easy to prepare in just 15 minutes, but it’s also nutritious and satisfying—packed with omega-3 fatty acids and essential nutrients. Whether you’re hosting a gathering or enjoying a quiet weeknight dinner, this dish is sure to impress.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

  • Salmon fillets
  • Olive oil
  • Garlic powder
  • Smoked paprika
  • Cumin
  • Salt
  • Black pepper
  • Fresh asparagus spears
  • Cream cheese
  • Shredded cheddar cheese
  • Garlic clove
  • Baby potatoes
  • Fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper. Rub over salmon fillets.
  3. Trim asparagus and place alongside salmon on a baking sheet. Mix cream cheese with shredded cheddar and minced garlic; spread over asparagus.
  4. Halve baby potatoes, drizzle with olive oil, sprinkle with garlic powder and parsley; toss to coat.
  5. Bake all ingredients together for about 25 minutes until the salmon is cooked through and the vegetables are tender.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Choose fresh salmon for the best flavor. Feel free to substitute other fish like trout or tilapia if preferred. Add different vegetables based on seasonal availability or personal preference.