Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sour Cream Banana Bread

Sour Cream Banana Bread

Sour Cream Banana Bread is a moist and flavorful treat that transforms the classic banana bread with the addition of rich sour cream. This recipe is perfect for breakfast, snacks, or dessert, making it a versatile choice for any occasion. With just a handful of ingredients and simple steps, you can whip up this delicious loaf in about an hour. Enjoy it warm with butter, spread cream cheese on top, or even add chocolate chips for extra indulgence. No matter how you serve it, Sour Cream Banana Bread is sure to be a hit among family and friends.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 cup mashed ripe bananas (about 3 ripe bananas)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Grease and flour a 9×5-inch loaf pan.
  3. In a large bowl, whisk together the sugar and oil until combined. Add eggs, mashed bananas, sour cream, and vanilla; mix until smooth.
  4. In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture, stirring just until moistened.
  5. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool in the pan for five minutes before transferring to a cooling rack.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use overripe bananas for optimal sweetness and moisture. Don’t overmix to ensure a light texture. Customize with nuts or chocolate chips for added flavor.