Sour Cream Banana Bread

Sour Cream Banana Bread is a delightful treat that combines the rich flavors of ripe bananas with the creamy texture of sour cream. This recipe is perfect for breakfast, snacks, or even dessert. Its moistness and flavor make it a favorite among family and friends, and it’s easy to whip up in just over an hour. Whether served warm with butter or enjoyed on its own, Sour Cream Banana Bread is sure to please at any gathering.

Why You’ll Love This Recipe

• Moist and Flavorful: The addition of sour cream results in a tender crumb and rich flavor that elevates traditional banana bread.
• Quick and Easy: With a prep time of only 15 minutes, you can have this delicious bread ready to bake in no time.
• Versatile: Perfect for breakfast, snacks, or dessert, this bread can be enjoyed at any time of day.
• Customizable: You can easily adjust the sweetness or add nuts and chocolate chips for extra flavor.
• Freezes Well: Make a batch ahead of time and freeze it for future enjoyment without losing taste or texture.

Tools and Preparation

Before diving into making your Sour Cream Banana Bread, gather the necessary tools for a smooth baking experience.

Essential Tools and Equipment

• 9X5-inch loaf pan (or mini loaf pans)
• Mixing bowls
• Whisk
• Measuring cups
• Cooling rack

Importance of Each Tool

• Loaf Pan: A sturdy loaf pan helps ensure even baking and the perfect shape for your banana bread.
• Mixing Bowls: Having multiple bowls allows you to mix dry and wet ingredients separately before combining them.
• Whisk: A whisk makes blending ingredients easy and ensures a light batter without lumps.

Ingredients

For the Bread

• 1 cup granulated sugar (see note to reduce the sugar)
• 1/2 cup oil (see note)
• 2 eggs
• 1 cup mashed ripe bananas (about 3 ripe bananas)
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1 1/2 cup all-purpose flour (see note)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sour Cream Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your banana bread will bake evenly from start to finish.

Step 2: Prepare the Pan

Grease and flour a 9X5-inch loaf pan or several mini loaf pans. This step prevents the bread from sticking when it’s done baking.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the sugar and oil until well combined. Add the eggs, mashed bananas, sour cream, and vanilla; blend well until smooth.

Step 4: Combine Dry Ingredients

In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients. Stir just until moistened; do not overmix.

Step 5: Bake the Bread

Spread the batter evenly in the prepared pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool Down

Allow the bread to cool in the pan for five minutes before gently turning it out onto a cooling rack. Let it cool completely before slicing. Store covered at room temperature; this bread also freezes wonderfully!

How to Serve Sour Cream Banana Bread

Sour Cream Banana Bread is a versatile treat that can be served in many delightful ways. Whether you’re enjoying it as a breakfast option or a snack, these serving suggestions will enhance your experience.

Toasted with Butter

• Toast slices of the banana bread and spread a thin layer of butter on top for a warm, comforting treat.

With Cream Cheese

• Spread cream cheese on each slice for a rich and tangy flavor that pairs beautifully with the sweetness of the bread.

Topped with Fresh Fruit

• Add sliced strawberries, bananas, or blueberries on top for a refreshing burst of flavor and added nutrition.

Dusted with Powdered Sugar

• Lightly dust the top of the bread with powdered sugar for an elegant touch that makes it perfect for brunch.

As a Breakfast Sandwich

• Use slices of banana bread to create a breakfast sandwich filled with scrambled eggs and bacon for a unique twist.

With Ice Cream

• Serve warm slices alongside vanilla ice cream for a delicious dessert that’s sure to impress.

How to Perfect Sour Cream Banana Bread

To achieve the best Sour Cream Banana Bread, consider these helpful tips. They will ensure your loaf turns out moist and flavorful every time.

• Use ripe bananas: Overripe bananas add natural sweetness and moisture to your bread. Look for brown spots on the skin.
• Don’t overmix: Mix just until combined to keep the bread tender. Overmixing can lead to a dense loaf.
• Check doneness: Every oven is different. Start checking doneness at 50 minutes using a toothpick; it should come out clean.
• Cool properly: Let the bread cool in the pan before transferring it to a rack. This helps maintain its shape.
• Experiment with add-ins: Feel free to add nuts, chocolate chips, or spices like cinnamon for extra flavor.
• Store correctly: Keep the banana bread wrapped at room temperature for freshness or freeze slices for later enjoyment.

Best Side Dishes for Sour Cream Banana Bread

Sour Cream Banana Bread pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider.

1. Yogurt Parfait: A layered yogurt parfait with granola and fruits adds creaminess and crunch alongside your banana bread.
2. Fruit Salad: A fresh fruit salad brings vibrant colors and flavors that contrast nicely with the sweet bread.
3. Coffee or Tea: A warm cup of coffee or herbal tea enhances your banana bread experience, making it perfect for breakfast or an afternoon snack.
4. Oatmeal: A bowl of warm oatmeal can balance out the sweetness of the banana bread while adding heartiness to your meal.
5. Smoothie: Pairing with a fruity smoothie makes for a refreshing combination that’s both healthy and satisfying.
6. Nut Mix: A handful of mixed nuts provides crunch and protein, making it an excellent contrast to the soft texture of banana bread.

Common Mistakes to Avoid

When making Sour Cream Banana Bread, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Using unripe bananas: Using bananas that aren’t fully ripe will lead to a less sweet and flavorful bread. Always choose bananas that are brown and soft for the best flavor.
• Overmixing the batter: Mixing too much can make the bread dense. Stir just until the dry ingredients are moistened for a light and fluffy texture.
• Not measuring correctly: Incorrectly measuring flour or sugar can affect the outcome. Use a kitchen scale or proper measuring cups for accuracy.
• Skipping preheating the oven: Baking in an unpreheated oven can lead to uneven cooking. Always preheat your oven to 350 degrees F before you start baking.
• Not checking doneness early: Every oven is different, so start checking for doneness a few minutes before the recommended time. This prevents overbaking and keeps your banana bread moist.

Refrigerator Storage

• Store Sour Cream Banana Bread in an airtight container.
• It will keep well in the refrigerator for up to 1 week.

Freezing Sour Cream Banana Bread

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Sour Cream Banana Bread

• Oven: Preheat your oven to 350 degrees F and reheat slices for about 10 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds, but watch closely to avoid overheating.
• Stovetop: Place slices on a skillet over medium heat, flipping until warmed through (about 2-3 minutes).

Frequently Asked Questions

What makes Sour Cream Banana Bread moist?

Sour cream adds moisture and richness to the bread, ensuring it stays soft and delicious even after baking.

Can I substitute yogurt for sour cream?

Yes! Yogurt can be used as a substitute for sour cream in this recipe. It will yield similar results while providing a slightly different flavor profile.

How do I know when my banana bread is done?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, it’s ready.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Sour Cream Banana Bread by adding walnuts, pecans, or chocolate chips for added texture and flavor.

Final Thoughts

Sour Cream Banana Bread is not only delicious but also incredibly versatile. You can enjoy it plain or customize it with nuts and chocolate. Whether you’re using overripe bananas or looking for an easy treat, this recipe delivers every time. Give it a try and discover your new favorite banana bread!

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Sour Cream Banana Bread

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Sour Cream Banana Bread is a moist and flavorful treat that transforms the classic banana bread with the addition of rich sour cream. This recipe is perfect for breakfast, snacks, or dessert, making it a versatile choice for any occasion. With just a handful of ingredients and simple steps, you can whip up this delicious loaf in about an hour. Enjoy it warm with butter, spread cream cheese on top, or even add chocolate chips for extra indulgence. No matter how you serve it, Sour Cream Banana Bread is sure to be a hit among family and friends.

• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1/2 cup oil
• 2 eggs
• 1 cup mashed ripe bananas (about 3 ripe bananas)
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350 degrees F.
2. Grease and flour a 9×5-inch loaf pan.
3. In a large bowl, whisk together the sugar and oil until combined. Add eggs, mashed bananas, sour cream, and vanilla; mix until smooth.
4. In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture, stirring just until moistened.
5. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for five minutes before transferring to a cooling rack.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use overripe bananas for optimal sweetness and moisture. Don’t overmix to ensure a light texture. Customize with nuts or chocolate chips for added flavor.