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Soft and Chewy Cinnamon Roll Sugar Cookies

Soft and Chewy Cinnamon Roll Sugar Cookies bring together the delightful flavors of classic cinnamon rolls in a convenient cookie form. These cookies are soft, chewy, and bursting with warm spices that fill your kitchen with a cozy aroma. Perfect for gatherings or a sweet treat at home, they require no rolling or yeast, making them quick and easy to prepare. Enjoy these delicious cookies fresh from the oven or share them as a thoughtful gift!

  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • Extra granulated sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
  3. In another bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually mix in dry ingredients until just combined.
  6. Scoop cookie dough onto prepared baking sheets; roll each ball in granulated sugar before placing on the sheet.
  7. Bake for 10-12 minutes until golden around the edges but soft in the center; let cool for five minutes before transferring to wire racks.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 105mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: - For added flavor, consider incorporating vanilla extract or swapping out cinnamon for nutmeg. - Add-ins like chocolate chips or chopped nuts can give your cookies an exciting twist. - Store cookies in an airtight container at room temperature for up to one week.