There’s something magical about cookies baking in the oven, filling the home with sweet aromas that make you feel all warm and fuzzy inside. Now imagine this: soft and chewy cinnamon roll sugar cookies that are reminiscent of those classic breakfast rolls but without the fuss of rolling dough and waiting for yeast to work its magic. guilt-free cookie dough delight Talk about a win-win! These cookies promise a delightful balance of sweetness with just the right amount of spice, making your taste buds dance like they just won the lottery.
I vividly remember my first attempt at baking these cookies. The kitchen was an explosion of flour, sugar, and joy (and maybe a bit of chaos). My cat was convinced the cookie dough was a new toy, and I was just trying to keep my sanity intact while monitoring the oven like it was a high-stakes game show. But once those cookies emerged golden-brown and fragrant, all that mess faded into sweet nostalgia. Whether it’s for a cozy family gathering or just because it’s Tuesday, these cookies are sure to bring smiles and maybe even some happy tears!
Why You'll Love This Recipe
- These soft and chewy cinnamon roll sugar cookies are incredibly easy to whip up, perfect for both novice bakers and seasoned pros.
- With their irresistible flavor profile of cinnamon and vanilla, they’re sure to be a crowd-pleaser at any gathering.
- Visually appealing with a lovely golden hue, they also make fantastic gifts for friends or neighbors.
- Plus, you can easily customize them by adding nuts or chocolate chips for an extra twist!
Ingredients for Soft and Chewy Cinnamon Roll Sugar Cookies
For more inspiration, check out this Marbled Valentine Sugar Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in most cookie recipes; it gives structure to your cookies while keeping them soft.
- Sugar: Granulated sugar is essential for sweetness; it also helps create that delightful chewiness.
- Baking Powder: This leavening agent ensures your cookies rise perfectly and have that fluffy texture.
- Cinnamon: The star of our show! It adds warmth and a cozy aroma that reminds you of freshly baked cinnamon rolls.
- Salt: A pinch enhances all the flavors in your cookies; don’t skip it!
- Unsalted Butter: For richness and that melt-in-your-mouth quality we all love in cookies.
- Granulated Sugar (for rolling): Gives your cookies that delightful sugary crunch on the outside.
- Eggs: They bind everything together and contribute to the moistness of your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Ensure you line two baking sheets with parchment paper—this will help prevent any sticky situations.
Step 2: Mix Dry Ingredients
In a bowl, whisk together your flour, baking powder, salt, and cinnamon until well combined. Set this fragrant mixture aside; trust me, it will make your kitchen smell divine!
Step 3: Cream Butter and Sugar
In another large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This usually takes about three minutes using an electric mixer—perfect time to belt out your favorite song!
Step 4: Add Eggs
Next, add in the eggs one at a time. Beat well after each addition until fully incorporated. You want that mixture smooth as silk.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the creamed butter mixture. Stir until just combined—overmixing can lead to tough cookies!
Step 6: Shape Your Cookies
Using a cookie scoop or tablespoon, portion out dough balls onto the prepared baking sheets. Roll each ball in granulated sugar before placing them on the sheet—this creates that lovely crunchy exterior.
Now that you have those beauties ready to go into the oven, pop them in for about 10-12 minutes or until they’re golden around the edges yet slightly soft in the center. Once done, let them cool on the baking sheet for five minutes before transferring them to wire racks.
Serve these warm with a side of milk or coffee for dipping—the perfect finishing touch! Enjoy every soft bite as they transport you back to simpler times filled with laughter, love, and lots of delicious treats!
You Must Know
- These Soft and Chewy Cinnamon Roll Sugar Cookies are not just delightful treats; they are your secret weapon for impressing guests.
- Their cinnamon aroma fills the room, making them irresistible.
- Perfect for any occasion, these cookies will have everyone begging for the recipe!
Perfecting the Cooking Process
Start by mixing your dry ingredients first to ensure even distribution. Then, cream the butter and sugar until fluffy. As you combine wet and dry ingredients, preheat your oven so it’s ready when you are. Bake until golden brown for perfect results.
Add Your Touch
Feel free to swap out cinnamon for nutmeg or add a splash of vanilla extract for extra flavor. Want a crunch? Toss in some chopped nuts or chocolate chips. You can also drizzle icing on top for that extra sweet touch!
Storing & Reheating
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you need them warm again, pop them in the microwave for about 10 seconds—they’ll taste freshly baked!
Chef's Helpful Tips
- Always use room-temperature butter for easier creaming and better texture in your cookies.
- If you chill the dough before baking, it helps prevent spreading and enhances flavor.
- Don’t skip measuring flour—too much can lead to dry cookies.
I remember the first time I made these Soft and Chewy Cinnamon Roll Sugar Cookies. My friends devoured them so quickly that I barely had time to take a picture! It became my go-to recipe for gatherings, sparking laughter and joy every time. carrot cake cheesecake.
FAQs:
What are Soft and Chewy Cinnamon Roll Sugar Cookies?
Soft and chewy cinnamon roll sugar cookies are delightful treats that combine the classic flavors of cinnamon rolls with the texture of sugar cookies. These cookies are soft in the middle and slightly crisp on the edges, topped with a sweet glaze that mimics traditional cinnamon roll icing. They make for a perfect dessert or snack option, delivering all the comforting flavors of cinnamon rolls without the need for lengthy preparation.
How do I store Soft and Chewy Cinnamon Roll Sugar Cookies?
To keep your soft and chewy cinnamon roll sugar cookies fresh, store them in an airtight container at room temperature. They will typically stay fresh for up to a week. If you want to keep them longer, consider freezing them. Place individual cookies in freezer-safe bags or containers, separating layers with parchment paper to prevent sticking. When ready to eat, let them thaw at room temperature for a few hours.
Can I make Soft and Chewy Cinnamon Roll Sugar Cookies ahead of time?
Yes, you can prepare soft and chewy cinnamon roll sugar cookies ahead of time! You can make the dough in advance and refrigerate it for up to three days before baking. Alternatively, you can freeze the cookie dough for up to three months. Just scoop out portions onto a baking sheet, freeze until firm, then transfer to a freezer bag. When you’re ready to bake, simply follow the baking instructions without needing to thaw.
What can I use instead of eggs in Soft and Chewy Cinnamon Roll Sugar Cookies?
If you’re looking for egg substitutes for soft and chewy cinnamon roll sugar cookies, consider using applesauce or mashed bananas. For each egg needed in your recipe, replace it with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. These alternatives help bind ingredients together while keeping your cookies moist and delicious. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
Conclusion for Soft and Chewy Cinnamon Roll Sugar Cookies:
In summary, soft and chewy cinnamon roll sugar cookies are an irresistible treat that blends the comforting flavors of cinnamon rolls with a delightful cookie texture. With simple ingredients and easy preparation methods, these cookies offer a delicious way to satisfy sweet cravings. boston cream pie cupcakes Whether enjoyed fresh from the oven or stored for later enjoyment, they remain flavorful and enjoyable over time. Try making these delightful cookies today for a quick dessert that everyone will love!
Soft and Chewy Cinnamon Roll Sugar Cookies
Soft and Chewy Cinnamon Roll Sugar Cookies bring together the delightful flavors of classic cinnamon rolls in a convenient cookie form. These cookies are soft, chewy, and bursting with warm spices that fill your kitchen with a cozy aroma. Perfect for gatherings or a sweet treat at home, they require no rolling or yeast, making them quick and easy to prepare. Enjoy these delicious cookies fresh from the oven or share them as a thoughtful gift!
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- Extra granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in dry ingredients until just combined.
- Scoop cookie dough onto prepared baking sheets; roll each ball in granulated sugar before placing on the sheet.
- Bake for 10-12 minutes until golden around the edges but soft in the center; let cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider incorporating vanilla extract or swapping out cinnamon for nutmeg. - Add-ins like chocolate chips or chopped nuts can give your cookies an exciting twist. - Store cookies in an airtight container at room temperature for up to one week.
