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Sock It To Me Pound Cake

Sock It To Me Pound Cake

Sock It To Me Pound Cake is a classic dessert that brings warmth and joy to any gathering. This rich, buttery cake is perfectly moist and features a delightful glaze that enhances its flavor profile. Ideal for birthdays, celebrations, or simply enjoying with a cup of coffee, this pound cake is not only easy to make but also incredibly versatile. You can customize it by adding fresh citrus zest or serving with fruits for a refreshing twist. Its generous portions make it perfect for sharing, ensuring everyone gets to experience the deliciousness!

  • Total Time: 1 hour 40 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk or buttermilk
  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk (or more for desired consistency)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
  2. Sift together flour, baking powder, and salt in a bowl.
  3. In another bowl, beat softened butter and sugar until fluffy (about 5 minutes).
  4. Add eggs individually to the butter mixture, mixing well after each addition. Stir in vanilla.
  5. Gradually mix in dry ingredients alternately with milk until just combined.
  6. Pour the batter into the prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.
  8. For the glaze: Mix powdered sugar, milk, and vanilla until smooth; drizzle over cooled cake.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 370
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: <1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: For added flavor, consider incorporating lemon or orange zest into the batter or glaze. Ensure all ingredients are at room temperature for smoother mixing. Allow the cake to cool completely before glazing to ensure proper adherence.