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Smoky Texas Chili

Smoky Texas Chili

Experience the rich and smoky flavors of our Smoky Texas Chili, a hearty dish that’s sure to be the star of your next gathering. This easy-to-follow recipe combines tender smoked beef chuck roast with a blend of spices, creating a chili that’s both savory and satisfying. Perfect for game day or holiday feasts, this dish serves 16, ensuring everyone leaves with a warm, contented belly. Top it with cheese, scallions, or a dollop of sour cream for an extra layer of flavor!

  • Total Time: 1 hour 30 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 4 lbs smoked beef chuck roast, cubed
  • 1 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, chopped
  • ¼ cup dark chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, chopped
  • 1 qt beef stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 Tbsp vinegar
  • Optional: Kosher Salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup plant-based milk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat smoker to 250°F and smoke the seasoned chuck roast for about 8 hours until tender.
  2. In a Dutch oven over medium heat, sauté onions in vegetable oil until translucent. Add red bell peppers and sauté for an additional two minutes.
  3. Stir in spices (chili powder, smoked paprika, paprika, cumin, black pepper, and garlic powder), then add smoked beef and poblanos; mix well.
  4. Pour in beef stock and crushed tomatoes; bring to a boil before reducing the heat to low.
  5. Simmer for about 40 minutes while preparing dumplings: combine dry ingredients, then fold in eggs and plant-based milk.
  6. Drop spoonfuls of dumpling batter into the simmering chili and cover for another 20 minutes until fluffy.
  7. Serve hot with desired toppings.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Smoking and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: For added spice, include diced jalapeños in the chili or dumpling batter. Letting the chili rest after cooking enhances its flavor profile. Substitute turkey for beef if you prefer a leaner option.