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Smoky Chipotle Grilled Chicken with Chipotle Dipping Sauce

Smoky Chipotle Grilled Chicken with Chipotle Dipping Sauce

Indulge in the bold and smoky flavors of Smoky Chipotle Grilled Chicken with Chipotle Dipping Sauce—a dish that’s perfect for any occasion, from summer barbecues to quick weeknight dinners. This easy-to-follow recipe combines juicy grilled chicken marinated in a zesty blend of chipotle and spices, complemented by a creamy dipping sauce that adds an irresistible kick. Impress your family and friends with this flavorful meal that marries simplicity and taste, making it a go-to favorite for gatherings or cozy nights in.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp chipotle powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup mayonnaise
  • 2 tbsp chipotle peppers in adobo sauce, finely chopped
  • 1 tbsp adobo sauce from the can
  • 1 tbsp lime juice
  • 1/2 tsp honey or maple syrup
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, whisk together olive oil, chipotle powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  2. Coat the chicken breasts thoroughly with the marinade. Cover and let sit for at least 30 minutes.
  3. For the dipping sauce, mix mayonnaise, chopped chipotle peppers, adobo sauce, lime juice, and honey until well combined.
  4. Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until cooked through (internal temperature should reach 165°F).
  5. Let the chicken rest for a few minutes before slicing. Serve with the chipotle dipping sauce and garnish with fresh parsley if desired.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 670mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: Adjust spice levels by varying the amount of chipotle powder in the marinade or dipping sauce. For added flavor depth, consider marinating the chicken overnight. This recipe is versatile; try using pork or tofu as alternatives to chicken.