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Small Batch Vanilla Peach Jam

Experience the joy of summer with this Small Batch Vanilla Peach Jam, a delightful preserve that captures the essence of ripe peaches and aromatic vanilla. Perfect for topping toast, swirling into yogurt, or enhancing desserts, this jam is as versatile as it is delicious. With just three ingredients and no canning required, you can whip up this sweet treat in no time. Ideal for those who want to savor fresh peach flavors without the hassle of large batches, this recipe yields just two jars—perfect for sharing or keeping all to yourself!

  • Total Time: 55 minutes
  • Yield: About 32 servings (2 jars) 1x

Ingredients

Scale
  • 3 pounds ripe peaches (about 12 peaches), pit removed and finely chopped
  • 1 cup sugar
  • 2 teaspoons vanilla extract

Instructions

  1. Combine chopped peaches and sugar in a medium-sized deep saucepan over medium heat until bubbling.
  2. Reduce heat to simmer, stirring occasionally until the fruit breaks down naturally—about 30-60 minutes.
  3. Once thickened to your liking, remove from heat and stir in vanilla extract.
  4. Pour hot jam into clean, sterile mason jars, leaving a little headspace at the top.
  5. Seal jars with lids, allow to cool on a kitchen towel for 12 hours, then refrigerate.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Preserve
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 56
  • Sugar: 14g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Choose ripe peaches for the best flavor. Use pure vanilla extract for enhanced taste. Test consistency by placing a spoonful on a cold plate; if it holds shape when pushed aside, it's ready.