Small Batch Vanilla Peach Jam

Easy to prepare, Small Batch Vanilla Peach Jam is a delightful summertime preserve that captures the essence of ripe peaches. This jam is perfect for spreading on toast, dolloping on yogurt, or even adding to desserts. Its simplicity and the rich flavor from vanilla make it a standout. Plus, with only two jars produced, you can enjoy this treat without worrying about extensive canning processes.

Why You’ll Love This Recipe

• Quick and Simple: With just a few ingredients and straightforward steps, making jam has never been easier.
• Fresh Flavor: Using in-season peaches ensures every bite is bursting with natural sweetness.
• Versatile Uses: Enjoy your jam on breakfast items, desserts, or as a topping for cheese boards.
• No Canning Required: This recipe yields small batches that can be stored in the fridge for easy access.
• Delightful Aroma: The addition of vanilla enhances the peach flavor and fills your kitchen with an enticing scent.

Tools and Preparation

To make your Small Batch Vanilla Peach Jam, having the right tools will streamline the process. Here’s what you’ll need:

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars with lids
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: Provides ample space for cooking the peaches and sugar while preventing spills.
• Clean mason jars with lids: Essential for storing your jam safely; ensure they are sterile to maintain freshness.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Reduce the heat to simmer and stir occasionally. Allow it to cook until the fruit breaks down naturally. Stir every 20 minutes or more frequently when thickening occurs.

Step 3: Add Vanilla Extract

Once you achieve your desired consistency, remove the saucepan from heat. Add in the vanilla extract and stir well to combine.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean and sterile mason jars. Ensure that no jam is on the rim of each jar.

Step 5: Seal the Jars

Wipe each lid with a damp cloth before placing on the seal. Tighten until you feel slight resistance.

Step 6: Let It Cool

Place jars on a kitchen towel where they won’t be disturbed for twelve hours.

Step 7: Check Seals

As the jam cools, you should hear a popping sound indicating that each jar is sealed properly.

Step 8: Refrigerate

Store in the refrigerator for immediate use. If sealed correctly, your jam will last up to six months in refrigeration.

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can enhance many dishes. Whether you spread it on toast or use it as an ingredient in desserts, this jam adds a sweet, fruity flavor. Here are some creative serving suggestions to make the most of your jam.

On Toast

• Use fresh bread or a toasted bagel for a simple breakfast.
• Add a layer of cream cheese underneath the jam for a creamy texture.

With Yogurt

• Swirl the jam into plain or Greek yogurt for added sweetness.
• Top with granola and fresh fruit to create a delicious parfait.

As a Dessert Topping

• Drizzle over vanilla ice cream or panna cotta for an elegant dessert.
• Use it as a filling between cake layers or cupcakes.

Cheese Pairing

• Serve alongside soft cheeses like brie or goat cheese for a savory-sweet contrast.
• Create a cheese board featuring crackers, nuts, and your jam for entertaining.

In Baking

• Incorporate the jam into muffins or scones for added flavor.
• Use as a filling in pastries for a burst of peachy goodness.

Glaze for Meats

• Brush onto grilled chicken or pork during cooking for extra flavor.
• Mix with balsamic vinegar to create a peach glaze for roasted vegetables.

How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly every time, follow these tips. They will help you achieve the right consistency and flavor balance.

• Choose ripe peaches: Select peaches that are slightly soft to the touch; they will have the best flavor and sweetness.
• Use quality vanilla extract: A good vanilla extract significantly enhances the taste of your jam. Look for pure extracts rather than imitation ones.
• Monitor cooking time: Keep an eye on the cooking process; stirring frequently helps prevent burning and allows you to control the thickness of the jam.
• Test consistency: To check if your jam is ready, place a spoonful on a cold plate and let it sit for 1 minute. Run your finger through it; if it holds its shape, it’s done.
• Seal jars properly: Ensure that your jars are clean and dry before pouring in hot jam. This helps create an airtight seal when cooled.
• Store correctly: Refrigerate any unused jam immediately after cooling to ensure freshness and longevity.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam pairs wonderfully with various side dishes. Consider these options to complement your meal while enjoying this flavorful preserve.

1. Cheese Platter: Combine assorted cheeses with crackers for an easy appetizer that pairs well with sweet jams.
2. Pancakes: Top fluffy pancakes with butter and dollops of peach jam for a delicious breakfast treat.
3. Oatmeal: Stir into warm oatmeal along with nuts or seeds for added texture and flavor.
4. Savory Biscuits: Serve warm biscuits alongside vanilla peach jam for a delightful contrast of flavors.
5. Fruit Salad: Drizzle over mixed fruit salad to enhance natural sweetness and add depth.
6. Grilled Chicken Salad: Toss grilled chicken pieces with greens, nuts, and drizzled peach jam vinaigrette for added zest.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be a delightful experience, but it’s important to avoid common mistakes that could affect the final product.

• Using unripe peaches: Unripe peaches lack the natural sweetness and flavor needed for delicious jam. Always choose ripe, fragrant peaches for the best results.
• Skipping the stirring: Failing to stir the mixture regularly can lead to sticking or burning. Stir every 20 minutes, especially as it thickens, to ensure even cooking.
• Not checking consistency: Jam should reach the desired thickness before cooling. Test it on a cold plate; if it wrinkles when pushed, it’s ready.
• Ignoring sterilization: Using non-sterile jars can spoil your jam. Always ensure your jars are clean and sterile before pouring in the hot jam.
• Overfilling jars: Leaving no headspace can prevent proper sealing. Fill jars leaving about ¼ inch of space from the top to allow for expansion.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Small Batch Vanilla Peach Jam in clean mason jars.
• It will keep safely in the refrigerator for up to six months once sealed.
• Always check for any signs of spoilage before use.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, freeze your jam in airtight containers.
• It can last up to one year in the freezer without losing its flavor.
• Leave some space at the top of containers for expansion when freezing.

Reheating Small Batch Vanilla Peach Jam

• Oven: Place the jar in a preheated oven at 200°F (93°C) until warmed through. Avoid overheating as it can alter texture.
• Microwave: Heat in short bursts of 15-30 seconds, stirring in between until warm. Use a microwave-safe container if reheating from a jar.
• Stovetop: Gently heat the jam in a saucepan over low heat until warmed. Stir often to prevent sticking.

Frequently Asked Questions

What is Small Batch Vanilla Peach Jam?

Small Batch Vanilla Peach Jam is a simple preserve made with fresh peaches, sugar, and vanilla extract. It’s easy to prepare and perfect for summer!

Can I use frozen peaches for this jam?

Yes, you can use frozen peaches! Thaw them first and drain excess liquid before using them in your recipe.

How do I know if my jam has set properly?

To test if your jam has set, place a teaspoon on a cold plate and run your finger through it. If it holds its shape and wrinkles slightly, it’s ready.

How should I customize my Small Batch Vanilla Peach Jam?

You can add spices like cinnamon or nutmeg or mix other fruits such as raspberries or blueberries for added flavor!

Final Thoughts

This Small Batch Vanilla Peach Jam is not only flavorful but also versatile enough to complement breakfast dishes or desserts. Feel free to experiment with different fruits or spices to make it uniquely yours! Enjoy this easy recipe during peach season and savor those sweet summer flavors all year round!

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Small Batch Vanilla Peach Jam

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Experience the joy of summer with this Small Batch Vanilla Peach Jam, a delightful preserve that captures the essence of ripe peaches and aromatic vanilla. Perfect for topping toast, swirling into yogurt, or enhancing desserts, this jam is as versatile as it is delicious. With just three ingredients and no canning required, you can whip up this sweet treat in no time. Ideal for those who want to savor fresh peach flavors without the hassle of large batches, this recipe yields just two jars—perfect for sharing or keeping all to yourself!

• Total Time: 55 minutes
• Yield: About 32 servings (2 jars) 1x

Ingredients

Scale 1x2x3x

• 3 pounds ripe peaches (about 12 peaches), pit removed and finely chopped
• 1 cup sugar
• 2 teaspoons vanilla extract

Instructions

1. Combine chopped peaches and sugar in a medium-sized deep saucepan over medium heat until bubbling.
2. Reduce heat to simmer, stirring occasionally until the fruit breaks down naturally—about 30-60 minutes.
3. Once thickened to your liking, remove from heat and stir in vanilla extract.
4. Pour hot jam into clean, sterile mason jars, leaving a little headspace at the top.
5. Seal jars with lids, allow to cool on a kitchen towel for 12 hours, then refrigerate.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Preserve
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 56
• Sugar: 14g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Choose ripe peaches for the best flavor. Use pure vanilla extract for enhanced taste. Test consistency by placing a spoonful on a cold plate; if it holds shape when pushed aside, it's ready.