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Slow Cooker Chili

Slow Cooker Chili

This Slow Cooker Chili is your go-to comfort food, ideal for chilly evenings or lively gatherings. With its hearty blend of protein-rich beans and savory ground meat, this dish is not just filling but also bursting with flavor. Effortlessly prepared in your slow cooker, you can simply toss in the ingredients and let them meld into a rich, robust chili that warms you from within. Customize it with your favorite toppings, making it a versatile meal that everyone will enjoy. Whether you’re serving it on game day or enjoying a cozy dinner at home, this easy chili recipe is sure to become a household favorite.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced any color
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 cup beef or vegetable broth

Instructions

  1. In a large skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes until fully cooked. Drain excess fat and transfer to the slow cooker.
  2. Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth to the slow cooker. Stir well to combine.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Taste before serving and adjust seasonings if necessary.
  5. Serve in bowls with your choice of toppings like cheese or avocado.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 12g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: For a vegetarian option, omit the meat and use additional beans or lentils with vegetable broth. Spice it up by adding jalapeños or cayenne pepper according to your heat preference. Letting the chili rest before serving helps flavors meld beautifully.