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Slap Ya Momma Pound Cake Recipe

Slap Ya Momma Pound Cake

Indulge in the delightful taste of Slap Ya Momma Pound Cake, a moist and buttery treat that is sure to become a staple at your gatherings. With its simple preparation and rich flavor, this classic pound cake fills your home with an irresistible aroma as it bakes. Perfect for birthdays, holidays, or just an afternoon snack, this cake is easy to customize with your favorite flavors like vanilla or citrus zest. Slice it up for a crowd-pleasing dessert that pairs beautifully with fresh berries or whipped cream. Whether enjoyed on its own or dressed up as a layered dessert, this pound cake will leave everyone wanting more.

  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 5 minutes).
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.
  5. Pour in the milk and mix gently until fully incorporated.
  6. Pour the batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 350
  • Sugar: 45g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Make sure ingredients are at room temperature for better mixing. Experiment with flavors by adding vanilla extract or lemon zest for a unique twist. Serve with fresh fruit, whipped cream, or chocolate sauce for added indulgence.