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Skewers: Surf & Turf Meets Chimichurri

Skewers: Surf & Turf Meets Chimichurri

Indulge in the vibrant flavors of Skewers: Surf & Turf Meets Chimichurri, a dish that perfectly marries juicy sirloin steak with succulent shrimp, all drizzled in an aromatic chimichurri sauce. This easy-to-make recipe is ideal for any gathering—be it summer barbecues, family dinners, or romantic date nights. With a prep time of just 20 minutes and a delightful flavor explosion in every bite, you’ll surely impress your guests and elevate your cooking skills. Perfect for grilling outdoors or cooking inside, these skewers are versatile and fun to serve!

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 lbs sirloin steak (cut into 1" cubes)
  • 1 package (16 oz) jumbo shrimp (peeled and deveined)
  • 1 cup olive oil
  • ½ cup red apple vinegar
  • Fresh herbs (parsley, basil, thyme, oregano, cilantro)
  • Salt and pepper to taste
  • Jalapeno (finely chopped)

Instructions

  1. Prepare the chimichurri sauce by mixing all sauce ingredients in a bowl and letting it rest for two hours at room temperature.
  2. Soak wooden skewers for one hour if using; preheat the grill to medium-high heat (425°F).
  3. Thread steak and shrimp onto skewers alternately; brush with olive oil and season with salt and pepper.
  4. Grill skewers for about 8-10 minutes, turning every four minutes until shrimp is opaque and steak reaches desired doneness.
  5. Drizzle with chimichurri sauce and garnish with fresh parsley before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1 skewer (85g)
  • Calories: 280
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 120mg

Keywords: Use high-quality ingredients for the best flavor. Consider marinating the steak beforehand for added depth. Serve with extra chimichurri on the side for dipping.