Ingredients
- 6 cups watermelon (seeded and cubed)
- 1 English cucumber (chopped)
- 6 oz feta cheese (cubed)
- Handful of fresh mint leaves (chopped)
- 1 fresh lime (zest and juice)
- Sea salt flakes and freshly ground black pepper (to taste)
- 2 tablespoons fresh parsley (finely chopped for garnish)
Instructions
- In a large serving bowl, combine the cubed watermelon, chopped cucumber, feta cheese, mint leaves, lime zest, and lime juice.
- Gently toss the ingredients together to mix without breaking the watermelon.
- Taste the salad and adjust seasoning with additional lime juice or salt if desired.
- Serve immediately for a refreshing side dish or light lunch option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding strawberries or blueberries. Ensure your watermelon is ripe for the best sweetness. Chill the salad briefly in the refrigerator before serving to enhance flavors.