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Simple Grilled Zucchini Recipe

Simple Grilled Zucchini

Grilled zucchini is a delightful and healthy side dish that brings a burst of flavor to any meal. This simple recipe highlights the natural sweetness of zucchini, enhanced by a touch of olive oil and garlic powder, making it an effortless addition to summer barbecues, family dinners, or light weeknight meals. With just a few ingredients and minimal preparation time, you can impress your guests with beautifully charred zucchini planks that are both nutritious and visually appealing. Whether served on their own or as part of a larger spread, this grilled zucchini is sure to become a favorite.

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 medium zucchini
  • 1 Tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper (to taste)
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Preheat your grill to medium heat and lightly oil the grates.
  2. Trim the ends off the zucchini and slice them diagonally into ½-inch thick planks.
  3. In a mixing bowl, toss the zucchini with olive oil, garlic powder, salt, and pepper until well coated.
  4. Grill the zucchini for about 5–6 minutes per side until they have nice grill marks and are tender but still crisp.
  5. Remove from the grill just before they reach perfect tenderness, as they will continue to cook slightly after being taken off.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 48
  • Sugar: 3g
  • Sodium: 3mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Choose firm, shiny zucchinis for optimal flavor. Feel free to experiment with different herbs or spices for added flavor. Grilling time may vary based on your grill's heat level; keep an eye on them to avoid overcooking.