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Sesame Chicken Cabbage Crunch Salad

Sesame Chicken Cabbage Crunch Salad

Indulge in the vibrant flavors of Sesame Chicken Cabbage Crunch Salad, a delightful combination of crunchy vegetables, tender grilled chicken, and a zesty sesame ginger dressing. This refreshing salad is perfect for any occasion, whether you’re looking for a quick weeknight meal, planning a potluck, or prepping healthy lunches for the week ahead. Its versatility allows you to customize it with your favorite veggies and proteins, ensuring a wholesome and satisfying dish every time. With its bold flavors and colorful presentation, this salad is sure to become a new favorite in your kitchen.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

  • Grilled sesame chicken
  • Shredded green cabbage
  • Shredded red cabbage
  • Diced green onion
  • Fresh cilantro
  • Shredded carrots
  • Julienne red bell pepper
  • Diced jalapeno
  • Sesame ginger dressing
  • Toasted sliced almonds
  • Roasted cashews

Instructions

  1. Marinate chicken using your favorite grilled sesame recipe.
  2. Prepare the sesame ginger dressing.
  3. In a large mixing bowl, combine shredded green and red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeno.
  4. Pour dressing over the salad and toss gently until well-coated.
  5. Grill or bake the marinated chicken until cooked through.
  6. Serve the salad garnished with almonds, cashews, extra cilantro, sesame seeds, jalapeno slices, and optional crispy wonton strips.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 6g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: For added crunch and flavor variations, consider swapping in seasonal veggies like snap peas or radishes. Dress the salad just before serving to keep it fresh and crisp.