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Roasted Parmesan Potatoes & Broccoli

Roasted Parmesan Potatoes & Broccoli is a scrumptious side dish that offers the perfect combination of crispy, golden baby potatoes and vibrant, tender broccoli, all topped with a generous layer of savory Parmesan cheese. This easy-to-make recipe transforms any meal into a feast for the senses, making it ideal for family dinners or cozy nights in. With its delightful flavors and appealing colors, this dish will quickly become a favorite at your table!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb baby potatoes (halved)
  • 2 cups fresh broccoli florets
  • 3 tbsp extra virgin olive oil
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, toss halved potatoes with olive oil, garlic powder, salt, and pepper until well coated.
  3. Add broccoli florets to the bowl, drizzle with more olive oil if needed, and toss to combine.
  4. Generously sprinkle grated Parmesan over the mixture and stir to evenly distribute.
  5. Spread the mixture on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden brown and tender.
  6. Serve hot from the tray or transfer to plates.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: - For a vegan option, substitute Parmesan cheese with nutritional yeast. - Enhance flavor by adding herbs like rosemary or thyme. - Feel free to include other vegetables such as bell peppers or carrots for extra color.