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Irish Chicken in Whiskey Cream Sauce

Savor the comforting flavors of Irish Chicken in Whiskey Cream Sauce, where tender chicken breasts are enveloped in a rich, creamy sauce infused with garlic and aromatic herbs. This dish not only warms your heart but also creates an inviting atmosphere for family gatherings and cozy dinners alike. Perfect for impressing guests or enjoying a simple weeknight meal, this recipe is both satisfying and incredibly easy to prepare.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp Dijon mustard

Instructions

  1. Mince the garlic and season the chicken breasts with salt and pepper.
  2. In a large skillet over medium heat, heat olive oil. Sear the seasoned chicken for 6-7 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, sauté minced garlic for about a minute until fragrant, then add chicken broth; bring to a simmer while scraping up bits stuck to the pan.
  4. Reduce heat to low; stir in heavy cream and Dijon mustard. Cook for a few minutes until slightly thickened.
  5. Return seared chicken to skillet and let simmer together for about five minutes.
  6. Serve hot with a drizzle of sauce over the chicken.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 chicken breast with sauce (approximately 200g)
  • Calories: 490
  • Sugar: 2g
  • Sodium: 430mg
  • Fat: 36g
  • Saturated Fat: 16g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 140mg

Keywords: - For added flavor, consider incorporating sautéed mushrooms or fresh herbs like parsley. - Substitute coconut milk for heavy cream to create a dairy-free version. - Pair this dish with mashed potatoes, rice, or steamed vegetables for a complete meal.