Savory Irish Chicken in Whiskey Cream Sauce Recipe

The aroma of Irish Chicken in Whiskey Cream Sauce fills your kitchen with a warmth that feels like a cozy hug from a loved one. Imagine tender chicken simmering in a rich, creamy sauce infused with the unique flavors of aromatic herbs and spices, offering a delightful culinary experience that’s both comforting and satisfying. pesto bruschetta chicken.

This dish is not just a meal; it’s an experience that brings back memories of family gatherings and festive celebrations, where laughter mingles with the clinking of glasses (juice glasses, of course). Ideal for chilly nights or casual get-togethers, this recipe promises to impress your guests while also allowing you to channel your inner chef without any fuss.

Ingredients for Irish Chicken in Whiskey Cream Sauce

For more inspiration, check out this One Pot Chicken Meals recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on your needs.
• Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic is best.
• Chicken Broth: Opt for low-sodium broth to control the saltiness while still enhancing flavor.
• Heavy Cream: This is the star ingredient that gives our sauce its luscious texture.
• Olive Oil: Use extra virgin olive oil for searing the chicken to perfection.
• Dried Thyme: A must-have herb that complements the creaminess beautifully.
• Salt and Pepper: Seasoning is key—don’t skimp on these!

For the Sauce:

• Mustard (Dijon): Adds a tangy kick that elevates the cream sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irish Chicken in Whiskey Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Mince the garlic and season the chicken breasts with salt and pepper on both sides.

Step 2: Sear the Chicken

In a large skillet over medium heat, add olive oil. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes per side until they are golden brown and cooked through. Remove them from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the chicken broth and bring it to a gentle simmer while scraping up any delicious bits stuck at the bottom of the pan.

Step 4: Add Creaminess

Reduce heat to low and stir in heavy cream and Dijon mustard into the simmering broth. Let this mixture cook for another few minutes until it thickens slightly.

Step 5: Combine Chicken with Sauce

Return the seared chicken breasts back into the skillet, spooning some sauce over them. Let everything simmer together for about five more minutes so that flavors meld beautifully.

Step 6: Serve

Transfer your sumptuous chicken onto plates and drizzle generously with that creamy sauce for an elegant finish!

Now that you’ve mastered this recipe, get ready to bask in compliments! Enjoy your Irish Chicken in Whiskey Cream Sauce with crusty bread or over fluffy rice for an unforgettable meal. coconut lime chicken.

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then whip up the sauce while the chicken simmers. Finally, pair everything together with your favorite side dish, and voilà! Dinner is served.

Add Your Touch

Feel free to swap out chicken for turkey or even beef if you’re feeling adventurous. Add some sautéed mushrooms or fresh herbs for an extra layer of flavor that will impress your guests.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stovetop over low heat for best results, ensuring it stays moist and delicious.

Sometimes, I whip up this dish when friends come over, and their compliments make me feel like a culinary rock star! It’s always a hit at dinner parties, sparking laughter and good vibes around the table.

FAQs :

What is Irish Chicken in Whiskey Cream Sauce?

Irish Chicken in Whiskey Cream Sauce is a delicious dish that features chicken cooked in a rich, creamy sauce made with broth, herbs, and spices. The sauce mimics the traditional whiskey flavor using non-alcoholic ingredients like chicken broth and apple cider vinegar, creating a savory base that enhances the chicken’s natural flavors. This dish is perfect for a cozy dinner or special occasions, offering warmth and comfort with every bite. For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.

How can I make the sauce without alcohol?

To create a flavorful sauce without alcohol for Irish Chicken in Whiskey Cream Sauce, use chicken broth as your base. Enhance it with apple cider vinegar or balsamic vinegar to add depth. Fresh herbs such as thyme and parsley also contribute to the flavor profile. Simmer these ingredients until they reduce into a creamy consistency, adding cream or a plant-based substitute for richness.

Can I make this recipe dairy-free?

Yes, you can easily adapt Irish Chicken in Whiskey Cream Sauce to be dairy-free. Substitute heavy cream with coconut milk or any plant-based cream alternative. Ensure your broth is also free from any dairy ingredients. This way, you maintain the creamy texture while catering to dietary preferences or restrictions.

What side dishes pair well with Irish Chicken in Whiskey Cream Sauce?

Irish Chicken in Whiskey Cream Sauce pairs beautifully with a variety of side dishes. Consider serving it over fluffy mashed potatoes or alongside roasted vegetables to soak up the creamy sauce. Rice is another excellent option, providing a neutral base that complements the flavors of the dish perfectly. For a lighter option, steamed greens like broccoli or green beans also work wonderfully.

Conclusion for Irish Chicken in Whiskey Cream Sauce :

In summary, Irish Chicken in Whiskey Cream Sauce is a delightful dish that brings comfort and flavor to your table. By substituting traditional whiskey with broth and vinegar, you achieve an authentic taste without alcohol. flavorful chicken dish This recipe allows for variations like dairy-free options while still delivering richness and depth. Serve it alongside your favorite sides for a satisfying meal that everyone will enjoy!

Print

Irish Chicken in Whiskey Cream Sauce

Print Recipe

Pin Recipe

Savor the comforting flavors of Irish Chicken in Whiskey Cream Sauce, where tender chicken breasts are enveloped in a rich, creamy sauce infused with garlic and aromatic herbs. This dish not only warms your heart but also creates an inviting atmosphere for family gatherings and cozy dinners alike. Perfect for impressing guests or enjoying a simple weeknight meal, this recipe is both satisfying and incredibly easy to prepare.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 2 tbsp extra virgin olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp Dijon mustard

Instructions

1. Mince the garlic and season the chicken breasts with salt and pepper.
2. In a large skillet over medium heat, heat olive oil. Sear the seasoned chicken for 6-7 minutes on each side until golden brown. Remove from skillet.
3. In the same skillet, sauté minced garlic for about a minute until fragrant, then add chicken broth; bring to a simmer while scraping up bits stuck to the pan.
4. Reduce heat to low; stir in heavy cream and Dijon mustard. Cook for a few minutes until slightly thickened.
5. Return seared chicken to skillet and let simmer together for about five minutes.
6. Serve hot with a drizzle of sauce over the chicken.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Irish

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 200g)
• Calories: 490
• Sugar: 2g
• Sodium: 430mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 140mg

Keywords: - For added flavor, consider incorporating sautéed mushrooms or fresh herbs like parsley. - Substitute coconut milk for heavy cream to create a dairy-free version. - Pair this dish with mashed potatoes, rice, or steamed vegetables for a complete meal.